Ice Cream, Peanut Butter Cup
Packaged product Dairy and Eggs Albertson's
Ice Cream, Peanut Butter Cup contains 242 kcal per 100 g. A serving, 66 g, 0.5 cup (66 g) provides about 160 kcal.
Roughly 48% of its calories come from fat, with 45% from carbohydrates and 7% from protein (estimated with general energy factors).
100 g provides 10% of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 242 kcal | |
| Total fat L | 13.6 g | 17% |
| Saturated fat L | 6.8 g | 34% |
| Trans fat L | 0 g | |
| Cholesterol L | 38 mg | 13% |
| Sodium L | 92.5 mg | 4% |
| Total carbohydrates L | 28.8 g | 10% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 21.2 g | |
| Protein L | 4.6 g | 9% |
| Vitamin A L | 90.9 µg | 10% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 121 mg | 9% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 45%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Albertson's
- Barcode
- 0041163458918
- Label serving
- 66 g (0.5 cup)
- Category
- Peanut butter ice cream
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk, cream, chocolate ribbon (corn syrup, sugar, water, palm oil, chocolate liquor, cocoa processed with alkali, pectin, dextrose, mono & diglycerides, polysorbate 80, sodium citrate, calcium chloride), sugar, corn syrup, peanut butter cups (sugar, ground peanuts, cocoa butter, palm kernel oil, whole milk powder, chocolate liquor, coconut oil, lactose, salt, soy lecithin, vanilla), peanut butter base (peanuts, peanut oil, salt, mono & diglycerides), whey protein concentrate, contains less than 1% of mono & diglycerides, guar gum, sodium phosphate, cellulose gel, cellulose gum, sodium citrate, polysorbate 80, carrageenan, caramel color, annatto (for color).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkCreamSugarPalm oilPeanutCocoa butterCoconut oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peanut Butter S'Mores Ice Cream Food Club | 235 | 2.9 g | 30.9 g | 10.3 g |
| Chocolate Peanut Butter Cup Ice Cream Rite Aid Corporation | 198 | 4.9 g | 21 g | 12.3 g |
| No sugar added reduced fat ice cream peanut butter ripple Weis | 186 | 5.8 g | 23.3 g | 11.6 g |
| Dairy Free Chocolate Peanut Butter Plant Based Gelato Righteous | 300 | 4 g | 43 g | 14 g |
| Peanut Butter Cup ICE CREAM BEN & JERRY'S | 335 | 7 g | 24 g | 23 g |
| Peanut Butter Ice Cream Breyers | 130 | 4 g | 15 g | 6.2 g |
| peanut butter cup N!CK'S | 125 | 5.6 g | 26.4 g | 6.3 g |
| Peanut butter crunch ice cream Häagen-Dazs | 371 | 5.9 g | 34 g | 22.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0041163458918. License: ODbL 1.0 (Open Food Facts). Source record dated May 1, 2021. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.