Ice cream
Packaged product Sweets and Desserts Maltesers
Ice cream contains 222 kcal per 100 g. A serving, 90 ml (90 g) provides about 200 kcal.
Roughly 53% of its calories come from fat, with 43% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (225 kcal per 100 g).
100 g provides 11% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 222 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 9.3 g | 47% |
| Cholesterol L | 1.4 mg | 0.5% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 24 g | 9% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 21 g | |
| Added sugars L | 28.5 g | 57% |
| Protein L | 2.4 g | 5% |
| Vitamin A L | 1.3 µg | 0.1% |
| Vitamin C L | 0.67 mg | 0.7% |
| Vitamin D L | 0.038 µg | 0.2% |
| Vitamin E L | 1 mg | 7% |
| Thiamin (B1) L | 0.023 mg | 2% |
| Riboflavin (B2) L | 0.1 mg | 8% |
| Niacin (B3) L | 0.05 mg | 0.3% |
| Pantothenic acid (B5) L | 0.19 mg | 4% |
| Vitamin B6 L | 0.024 mg | 1% |
| Folate (B9) L | 2.6 µg | 0.6% |
| Vitamin B12 L | 0.26 µg | 11% |
| Calcium L | 67.4 mg | 5% |
| Iron L | 0.039 mg | 0.2% |
| Magnesium L | 6.7 mg | 2% |
| Phosphorus L | 53.3 mg | 4% |
| Potassium L | 88.6 mg | 2% |
| Zinc L | 0.23 mg | 2% |
| Copper L | 0.008 mg | 0.9% |
| Manganese L | 0.005 mg | 0.2% |
| Selenium L | 2.7 µg | 5% |
| Iodine L | 12.6 µg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 43%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.4 gin the lowest quarter of sweets and desserts (median 3.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.7 g)
- Sugars21 gbelow the median for sweets and desserts (median 23 g)
- Fat13 gabove the median for sweets and desserts (median 11 g)
- Saturated fat9.3 gabove the median for sweets and desserts (median 7.4 g)
- Sodium40 mgin the lowest quarter of sweets and desserts (median 60 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
- Water45.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 3.6 µg |
|---|
Other components (2)
| Water L | 45.6 g |
|---|---|
| Alcohol L | 0.001 g |
Product details
- Brand
- Maltesers
- Barcode
- 5056357905944
- Quantity
- 270 ml, 3 x 90 ml
- Label serving
- 90 ml
- Category
- Ice creams
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Reconstituted skimmed milk, sugar, cocoa butter, coconut oil, honeycombed cocoa coated centres (sugar, vegetable fats (shea, palm), glucose syrup, fat reduced cocoa powder, barley malt extract, skimmed milk powder, starch, wheat flour, raising agents (E341, E501, E500), wheat gluten, whey powder (milk), salt, emulsifier (E322)), glucose syrup, whey powder (milk), skimmed milk powder, cocoa mans. water, anhydrous milk fat, barley malt extract, emulsifiers (E471, E322, E476), stabilisers (E410, E412), vanilla extract. May contain peanuts, nuts, eggs and soya. Milk chocolate contains milk solids 14% minimum and cocoa solids 25% minimum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarCocoa butterCoconut oilGlucose syrupWheat flourSaltPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nicks Nick's | 222 | 6.4 g | 23.8 g | 19 g |
| Barattolino Sammontana | 222 | 3.6 g | 27 g | 11 g |
| Rob & Lissy soft ice caramel vanilla Rob & Lissy | 222 | 4 g | 31 g | 9 g |
| Coupe brésilienne Boni | 222 | 2.1 g | 27 g | 8.2 g |
| St.honorè Sammontana | 222 | 3.9 g | 22 g | 7.8 g |
| Шоколад със страчатела и шоколад Tonitto | 222 | 2.3 g | 33 g | 8.5 g |
| Torta Gelato Conad | 222 | 3.3 g | 29 g | 10 g |
| Gelato FiorFiore Nocciola Coop | 222 | 4.4 g | 24 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice cream?
100 g of Ice cream has 222 kcal. Serving, 90 ml (90 g): about 200 kcal.
How much protein is in Ice cream?
Ice cream contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 2.2 g in serving, 90 ml (90 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 3.4 g).
How many carbs are in Ice cream?
Ice cream has 24 g of total carbohydrates per 100 g, including 0 g of fiber and 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ice cream?
Ice cream contains 13 g of fat per 100 g, of which 9.3 g is saturated (47% of the Daily Value).
What vitamins and minerals does Ice cream contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ice cream?
100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5056357905944. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.