Ice Cream
Packaged product Sweets and Desserts Hudsonville
Ice Cream contains 234 kcal per 100 g. A serving, 0.667 cup, 85 g (85 g) provides about 199 kcal.
Roughly 50% of its calories come from carbohydrates, with 42% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (215 kcal per 100 g).
100 g provides 13% of the Daily Value for Vitamin B12, 11% of the Daily Value for Riboflavin (B2) and 11% of the Daily Value for iodine.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 234 kcal | |
| Total fat L | 10.9 g | 14% |
| Saturated fat L | 7 g | 35% |
| Trans fat L | 0 g | |
| Cholesterol L | 39 mg | 13% |
| Sodium L | 86 mg | 4% |
| Total carbohydrates L | 29.7 g | 11% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 21.9 g | |
| Added sugars L | 17.9 g | 36% |
| Protein L | 4.7 g | 9% |
| Vitamin A L | 93.6 µg | 10% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.086 µg | 0.4% |
| Vitamin E L | 0.2 mg | 1% |
| Thiamin (B1) L | 0.038 mg | 3% |
| Riboflavin (B2) L | 0.14 mg | 11% |
| Niacin (B3) L | 0.094 mg | 0.6% |
| Pantothenic acid (B5) L | 0.27 mg | 5% |
| Vitamin B6 L | 0.036 mg | 2% |
| Folate (B9) L | 8.9 µg | 2% |
| Vitamin B12 L | 0.31 µg | 13% |
| Calcium L | 125 mg | 10% |
| Iron L | 0.56 mg | 3% |
| Magnesium L | 11.7 mg | 3% |
| Phosphorus L | 76.5 mg | 6% |
| Potassium L | 127 mg | 3% |
| Zinc L | 0.36 mg | 3% |
| Copper L | 0.02 mg | 2% |
| Manganese L | 0.082 mg | 4% |
| Selenium L | 2.1 µg | 4% |
| Iodine L | 16 µg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 50%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.7 gin the top quarter of sweets and desserts (median 3.2 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.4 g)
- Fat10.9 gabove the median for sweets and desserts (median 10.3 g)
- Saturated fat7 gabove the median for sweets and desserts (median 6.5 g)
- Sodium86 mgabove the median for sweets and desserts (median 68 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
- Water66.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 2 g |
|---|
Carotenoids (1)
| Beta-carotene L | 22.7 µg |
|---|
Other components (3)
| Water L | 66.9 g |
|---|---|
| Alcohol L | 0 g |
| Vitamin A, IU L | 312 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 234 kcal | 234 kcal |
| Protein | 4.7 g | 4.7 g |
| Carbohydrates | 29.7 g | 29.7 g |
| Fat | 10.9 g | 10.9 g |
| Fiber | 0 g | 0 g |
| Sugars | 21.9 g | 21.9 g |
| Sodium | 87.3 mg | 86 mg |
Product details
- Brand
- Hudsonville
- Barcode
- 0858436005638
- Label serving
- 0.667 cup (85 g)
- Category
- Frozen desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk, cream, sugar, corn syrup, wheat flour, skim milk, whey, brown sugar, palm oil, water, coconut oil, alkalized cocoa, soybean oil, mono and diglycerides, cellulose gum, butter oil, chocolate liquor, salt, cocoa butter, soy lecithin, natural flavors, guar gum, baking soda, annatto (color), corn starch, vanilla.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkCreamSugarWheat flourPalm oilCoconut oilSaltCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Venco schoolkrijt ijsjes Venco | 234 | 1.5 g | 30 g | 12 g |
| Simply crafted rich vanilla churned with crushed Kemps | 234 | 4.3 g | 26.6 g | 12.8 g |
| Ben & jerry's, ice cream, cherry garcia Ben & Jerry's | 234 | 3.7 g | 24.3 g | 14 g |
| Nana creme, non-dairy frozen dessert Nana Creme | 234 | 0.93 g | 36.4 g | 10.3 g |
| Pams Plant Based Salted Caramel Dairy Alternative Frozen Dessert 480ml Pams Plant Based | 234 | 1 g | 32.2 g | 10.4 g |
| Coconut caramel frozen dessert, coconut caramel Häagen-Dazs | 234 | 0.71 g | 33.3 g | 10.6 g |
| Premium ice cream Spartan | 234 | 3.9 g | 23.4 g | 13 g |
| All natural belgian style chocolate ice cream Turkey Hill | 234 | 4.3 g | 28.7 g | 11.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1945433. License: CC0 1.0 (U.S. public domain). Source record dated July 4, 2018. Imported November 6, 2026.
- Open Food Facts, record 0858436005638. License: ODbL 1.0 (Open Food Facts). Source record dated February 22, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.