Ice cream
Packaged product Sweets and Desserts Hudsonville
Ice cream contains 219 kcal per 100 g. A serving, 0.5 cup, 64 g (64 g) provides about 140 kcal.
Roughly 54% of its calories come from carbohydrates, with 40% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (215 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 219 kcal | |
| Total fat L | 9.4 g | 12% |
| Saturated fat L | 6.3 g | 31% |
| Trans fat L | 0 g | |
| Cholesterol L | 39 mg | 13% |
| Sodium L | 78 mg | 3% |
| Total carbohydrates L | 28.1 g | 10% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 21.9 g | |
| Protein L | 3.1 g | 6% |
| Vitamin A L | 56 µg | 6% |
| Vitamin C L | 1.9 mg | 2% |
| Calcium L | 125 mg | 10% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 54%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.1 gbelow the median for sweets and desserts (median 3.2 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.4 g)
- Fat9.4 gbelow the median for sweets and desserts (median 10.3 g)
- Saturated fat6.3 gbelow the median for sweets and desserts (median 6.5 g)
- Sodium78 mgabove the median for sweets and desserts (median 68 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 219 kcal | 219 kcal |
| Protein | 3.1 g | 3.1 g |
| Carbohydrates | 28.1 g | 28.1 g |
| Fat | 9.4 g | 9.4 g |
| Fiber | 0 g | 0 g |
| Sugars | 21.9 g | 21.9 g |
| Sodium | 78 mg | 78 mg |
Product details
- Brand
- Hudsonville
- Barcode
- 0858436005072
- Label serving
- 0.5 cup (64 g)
- Category
- Frozen desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk, sugar, cream, corn syrup, blueberries, skim milk, whey, wheat flour, water, partially hydrogenated soybean oil, modified cornstarch, natural flavor, partially hydrogenated coconut oil, mono and diglycerides, cellulose gum, pasteurized eggs, guar gum, polysorbate 80, salt, annatto (color), carrageenan, artificial flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarCreamWheat flourCoconut oilEggSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Creamy Creations Chocolate Fudge Brownie HEB | 219 | 3.8 g | 29.5 g | 9.5 g |
| Creamy Creations Vanilla Ice Cream H-E-B | 219 | 10.4 g | 30.2 g | 9.4 g |
| Caramel Toffee Crunch talenti | 219 | 1.6 g | 31.2 g | 10.2 g |
| Cream Cheese Little Moons Mochi Bites | 219 | 2.5 g | 37.5 g | 6.6 g |
| Wondermilk Non-Dairy Frozen Dessert Cookies & Creme So Delicious Dairy Free | 219 | 0.95 g | 29.5 g | 10.5 g |
| Superbo, gelato, peanut butter & chocolate Superbo | 219 | 5.7 g | 21.9 g | 12.4 g |
| Cremino Fiat Majani Gelato Madre Nocciole Mandorle Gelato Madre | 219 | 4.2 g | 28 g | 9.8 g |
| Vanilla Cookies Ice Cream Cremisimo | 219 | 3.3 g | 32.6 g | 8.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2628780. License: CC0 1.0 (U.S. public domain). Source record dated July 11, 2023. Imported November 6, 2026.
- Open Food Facts, record 0858436005072. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.