How many calories are in Ice cream cupcakes?

100 g of Ice cream cupcakes has 306 kcal. Serving, 1 cupcake, 66 g (66 g): about 202 kcal.

How much protein is in Ice cream cupcakes?

Ice cream cupcakes contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value), or 3.2 g in serving, 1 cupcake, 66 g (66 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 4.4 g).

How many carbs are in Ice cream cupcakes?

Ice cream cupcakes has 41.9 g of total carbohydrates per 100 g, including 0 g of fiber and 27.4 g of sugars.

How much fat is in Ice cream cupcakes?

Ice cream cupcakes contains 14.5 g of fat per 100 g, of which 6.5 g is saturated (32% of the Daily Value).

How much sodium is in Ice cream cupcakes?

100 g contains 468 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Ice cream cupcakes

Packaged product Sweets and Desserts Rich Products Corp.

Ice cream cupcakes contains 306 kcal per 100 g. A serving, 1 cupcake, 66 g (66 g) provides about 202 kcal.

Roughly 53% of its calories come from carbohydrates, with 41% from fat and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

306kcal per 100 g

4.8 gprotein

41.9 gcarbohydrates

14.5 gfat

202kcal in serving, 1 cupcake, 66 g (66 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	306 kcal
Total fat L	14.5 g	19%
Saturated fat L	6.5 g	32%
Trans fat L	0 g
Cholesterol L	32 mg	11%
Sodium L	468 mg	20%
Total carbohydrates L	41.9 g	15%
Dietary fiber L	0 g	0%
Total sugars L	27.4 g
Protein L	4.8 g	10%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Calcium L	65 mg	5%
Iron L	1.2 mg	6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 6%
Carbohydrates 53%
Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein4.8 gabove the median for sweets and desserts (median 4.4 g)
Fiber0 gin the lowest quarter of sweets and desserts (median 1.4 g)
Sugars27.4 gbelow the median for sweets and desserts (median 31 g)
Fat14.5 gbelow the median for sweets and desserts (median 18 g)
Saturated fat6.5 gbelow the median for sweets and desserts (median 6.7 g)
Sodium468 mgin the top quarter of sweets and desserts (median 254 mg)
Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	645 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	318 kcal	306 kcal
Protein	4.6 g	4.8 g
Carbohydrates	42.4 g	41.9 g
Fat	13.6 g	14.5 g
Fiber	0 g	0 g
Sugars	27.3 g	27.4 g
Sodium	439 mg	468 mg

Product details

Brand: Rich Products Corp.
Barcode: 0049800104099
Label serving: 1 CUPCAKE (66 g)
Category: Cakes
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, skim milk, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg whites, cream, hydrogenated palm kernel oil, contains less than 2% of the following: corn syrup, egg yolks, soybean oil, dextrose, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), modified cornstarch, salt, whey, high fructose corn syrup, propylene glycol monoesters, mono and diglycerides, natural and artificial flavor, sodium caseinate, condensed skim milk, polysorbate 60, natural flavor, carrageenan, guar gum, sodium stearoyl lactylate, xanthan gum, soy lecithin, cellulose gum, polyglycerol esters of fatty acids, locust bean gum, carbohydrate gum, soy protein isolate, sorbitan monostearate, artificial color (yellow 5), colored with beta carotene.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Milk Wheat flour Egg Cream Salt

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Banana Cake Woolworths	306	3.2 g	57.2 g	6.8 g
chocolate vegan cake Terra Sana	306	6.5 g	44 g	11 g
Pre-sliced original cheesecake Adam Matthews Inc.	306	5.6 g	31.5 g	17.6 g
New York Cheese Cake Pearl River	306	4.7 g	22.4 g	23.5 g
Naked cupcakes Naked	306	3.5 g	45.9 g	11.8 g
Sweet Ali's, Lemon Blueberry Pound Cake Sweet Ali's Gluten Free Bakery	306	2 g	46.9 g	12.2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2542393. License: CC0 1.0 (U.S. public domain). Source record dated January 22, 2021. Imported November 6, 2026.
Open Food Facts, record 0049800104099. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.