Calories in Ice cream cone, vanilla, prepackaged

Generic food Sweets and Desserts

Ice cream cone, vanilla, prepackaged contains 354 kcal per 100 g. A typical serving of 1 cone (95 g) provides about 336 kcal.

Roughly 55% of its calories come from fat, with 39% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in ice cream and frozen dairy desserts on FoodFactly, where the median is 218 kcal per 100 g across 55 foods.

100 g provides 19% of the Daily Value for Riboflavin (B2), 15% of the Daily Value for Vitamin B12 and 14% of the Daily Value for copper.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

354kcal per 100 g
5.2 gprotein
34.4 gcarbohydrates
21.9 gfat
336kcal in 1 cone (95 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 354 kcal
Total fat C 21.9 g 28%
Saturated fat C 11.5 g 58%
Cholesterol C 21 mg 7%
Sodium C 94 mg 4%
Total carbohydrates C 34.4 g 13%
Dietary fiber C 1 g 4%
Total sugars C 25 g
Protein C 5.2 g 10%
Vitamin A C 32 µg4%
Vitamin C C 0 mg0%
Vitamin D C 0.1 µg0.5%
Vitamin E C 0.18 mg1%
Vitamin K C 1.1 µg0.9%
Thiamin (B1) C 0.11 mg9%
Riboflavin (B2) C 0.25 mg19%
Niacin (B3) C 0.83 mg5%
Vitamin B6 C 0.046 mg3%
Folate (B9) C 35 µg9%
Vitamin B12 C 0.36 µg15%
Choline C 23.8 mg4%
Calcium C 63 mg5%
Iron C 0 mg0%
Magnesium C 29 mg7%
Phosphorus C 108 mg9%
Potassium C 222 mg5%
Zinc C 0.86 mg8%
Copper C 0.13 mg14%
Selenium C 2.6 µg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 39%Fat: 55%354kcal / 100 g
  • Protein 6%
  • Carbohydrates 39%
  • Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)19%Vitamin B1215%Copper14%Thiamin (B1)9%Folate (B9)9%Phosphorus9%Zinc8%Magnesium7%Niacin (B3)5%Calcium5%

Nutritional insights

  • Protein5.2 gin the top quarter of ice cream and frozen dairy desserts (median 3.9 g)
  • Fiber1 gabove the median for ice cream and frozen dairy desserts (median 0.9 g)
  • Sugars25 gin the top quarter of ice cream and frozen dairy desserts (median 21 g)
  • Fat21.9 gin the top quarter of ice cream and frozen dairy desserts (median 8.2 g)
  • Saturated fat11.5 gin the top quarter of ice cream and frozen dairy desserts (median 4.2 g)
  • Sodium94 mgabove the median for ice cream and frozen dairy desserts (median 85 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
  • Water37.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C7.3 g
Polyunsaturated fat C1.7 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Linoleic acid (omega-6, 18:2) C1.4 g
SFA 4:0 C0.28 g
SFA 6:0 C0.2 g
SFA 8:0 C0.15 g
SFA 10:0 C0.24 g
SFA 12:0 C0.25 g
SFA 14:0 C0.95 g
SFA 16:0 C4.9 g
SFA 18:0 C4.2 g
MUFA 18:1 C7.1 g
PUFA 18:3 C0.25 g
PUFA 20:4 C0 g
MUFA 16:1 C0.19 g
PUFA 18:4 C0 g
MUFA 20:1 C0.014 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-carotene C11 µg
Lycopene C0 µg
Lutein + zeaxanthin C4 µg
Retinol C31 µg
Carotene, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Water C37.4 g
Alcohol C0 g
Caffeine C7 mg
Theobromine C56 mg
Folic acid C16 µg
Folate, food C8 µg
Vitamin E, added C0 mg
Vitamin B-12, added C0 µg

Other forms of Ice cream cone

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Cheesecake, chocolate 394 5.7 g 35.5 g 26.1 g
Cheesecake, fruit 387 4.8 g 38.2 g 23.9 g
Cheesecake, plain 399 5.3 g 34.8 g 26.5 g
Ice cream candy bar 323 4.4 g 30.9 g 20.2 g
Ice cream bar, vanilla 358 2.1 g 37.1 g 25.3 g
Doughnut, custard-filled 363 5.2 g 42.9 g 18.9 g
Strudel, cheese 358 5.9 g 39.1 g 19.8 g
Tiramisu 353 5.7 g 29.4 g 23.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in ice cream cone?

100 g of ice cream cone has 354 kcal. 1 cone (95 g): about 336 kcal.

How much protein is in ice cream cone?

Ice cream cone contains 5.2 g of protein per 100 g (10% of the 50 g Daily Value), or 4.9 g in 1 cone (95 g). About 6% of its calories come from protein. Compared with other ice cream and frozen dairy desserts, that is among the highest quarter (median 3.9 g).

How many carbs are in ice cream cone?

Ice cream cone has 34.4 g of total carbohydrates per 100 g, including 1 g of fiber and 25 g of sugars.

How much fat is in ice cream cone?

Ice cream cone contains 21.9 g of fat per 100 g, of which 11.5 g is saturated (58% of the Daily Value).

What vitamins and minerals does ice cream cone contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (19% DV), Vitamin B12 (15% DV) and copper (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in ice cream cone?

100 g contains 94 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2705654. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.