Calories in Ice cream cone, scooped, vanilla

Generic food Sweets and Desserts

Ice cream cone, scooped, vanilla contains 215 kcal per 100 g. A typical serving of 1 cone (125 g) provides about 269 kcal.

Roughly 48% of its calories come from carbohydrates, with 45% from fat and 7% from protein (estimated with general energy factors).

That is close to the median for ice cream and frozen dairy desserts on FoodFactly (218 kcal per 100 g).

100 g provides 19% of the Daily Value for Riboflavin (B2), 15% of the Daily Value for Vitamin B12 and 13% of the Daily Value for Vitamin A.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

215kcal per 100 g
3.7 gprotein
25.8 gcarbohydrates
10.8 gfat
269kcal in 1 cone (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 215 kcal
Total fat C 10.8 g 14%
Saturated fat C 6.6 g 33%
Cholesterol C 42 mg 14%
Sodium C 87 mg 4%
Total carbohydrates C 25.8 g 9%
Dietary fiber C 0.8 g 3%
Total sugars C 20.6 g
Protein C 3.7 g 7%
Vitamin A C 113 µg13%
Vitamin C C 0.6 mg0.7%
Vitamin D C 0.2 µg1%
Vitamin E C 0.32 mg2%
Vitamin K C 0.4 µg0.3%
Thiamin (B1) C 0.049 mg4%
Riboflavin (B2) C 0.25 mg19%
Niacin (B3) C 0.29 mg2%
Vitamin B6 C 0.047 mg3%
Folate (B9) C 16 µg4%
Vitamin B12 C 0.37 µg15%
Choline C 25.3 mg5%
Calcium C 124 mg10%
Iron C 0.23 mg1%
Magnesium C 14 mg3%
Phosphorus C 105 mg8%
Potassium C 196 mg4%
Zinc C 0.69 mg6%
Copper C 0.03 mg3%
Selenium C 1.9 µg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 48%Fat: 45%215kcal / 100 g
  • Protein 7%
  • Carbohydrates 48%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)19%Vitamin B1215%Vitamin A13%Calcium10%Phosphorus8%Zinc6%Choline5%Potassium4%Thiamin (B1)4%Folate (B9)4%

Nutritional insights

  • Protein3.7 gbelow the median for ice cream and frozen dairy desserts (median 3.9 g)
  • Fiber0.8 gbelow the median for ice cream and frozen dairy desserts (median 0.9 g)
  • Sugars20.6 gbelow the median for ice cream and frozen dairy desserts (median 21 g)
  • Fat10.8 gabove the median for ice cream and frozen dairy desserts (median 8.2 g)
  • Saturated fat6.6 gabove the median for ice cream and frozen dairy desserts (median 4.2 g)
  • Sodium87 mgabove the median for ice cream and frozen dairy desserts (median 85 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
  • Water58.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C2.9 g
Polyunsaturated fat C0.56 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0.003 g
DHA (omega-3, 22:6 n-3) C0 g
Linoleic acid (omega-6, 18:2) C0.39 g
SFA 4:0 C0.35 g
SFA 6:0 C0.2 g
SFA 8:0 C0.12 g
SFA 10:0 C0.27 g
SFA 12:0 C0.3 g
SFA 14:0 C1.1 g
SFA 16:0 C3 g
SFA 18:0 C1.3 g
MUFA 18:1 C2.7 g
PUFA 18:3 C0.18 g
PUFA 20:4 C0 g
MUFA 16:1 C0.2 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-carotene C18 µg
Lycopene C0 µg
Lutein + zeaxanthin C1 µg
Retinol C111 µg
Carotene, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Water C58.8 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Folic acid C7 µg
Folate, food C5 µg
Vitamin E, added C0 mg
Vitamin B-12, added C0 µg

Other forms of Ice cream cone

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Ice creams, vanilla 207 3.5 g 23.6 g 11 g
Ice cream, NFS 221 3.6 g 26.4 g 11.3 g
Ice creams, french vanilla, soft-serve 222 4.1 g 22.2 g 13 g
Cake or cupcake, Black Forest 228 3.5 g 31.3 g 10.7 g
Ice cream sundae, fruit topping 221 2.7 g 32.7 g 9.2 g
Cake, torte 241 3.3 g 33.9 g 10.4 g
Ice cream sundae, NFS 243 3.7 g 31.9 g 11.2 g
Ice cream sundae, hot fudge topping 243 3.7 g 31.9 g 11.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in ice cream cone?

100 g of ice cream cone has 215 kcal. 1 cone (125 g): about 269 kcal.

How much protein is in ice cream cone?

Ice cream cone contains 3.7 g of protein per 100 g (7% of the 50 g Daily Value), or 4.6 g in 1 cone (125 g). About 7% of its calories come from protein. Compared with other ice cream and frozen dairy desserts, that is below the median (median 3.9 g).

How many carbs are in ice cream cone?

Ice cream cone has 25.8 g of total carbohydrates per 100 g, including 0.8 g of fiber and 20.6 g of sugars.

How much fat is in ice cream cone?

Ice cream cone contains 10.8 g of fat per 100 g, of which 6.6 g is saturated (33% of the Daily Value).

What vitamins and minerals does ice cream cone contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (19% DV), Vitamin B12 (15% DV) and Vitamin A (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in ice cream cone?

100 g contains 87 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2705645. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.