Ice Cream Cone
Packaged product Dairy and Eggs Nutella
Ice Cream Cone contains 391 kcal per 100 g. A serving, 1 cone, 64 g (64 g) provides about 250 kcal.
Roughly 50% of its calories come from fat, with 46% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 234 kcal per 100 g across 26 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 391 kcal | |
| Total fat L | 21.9 g | 28% |
| Saturated fat L | 7.8 g | 39% |
| Trans fat L | 0 g | |
| Cholesterol L | 15.6 mg | 5% |
| Sodium L | 54.7 mg | 2% |
| Total carbohydrates L | 45.3 g | 16% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 32.8 g | |
| Added sugars L | 29.7 g | 59% |
| Protein L | 4.7 g | 9% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 125 mg | 10% |
| Iron L | 1.7 mg | 10% |
| Potassium L | 344 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 46%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.7 gin the top quarter of dairy and eggs (median 3.6 g)
- Fiber1.6 gabove the median for dairy and eggs (median 1 g)
- Sugars32.8 gin the top quarter of dairy and eggs (median 22.4 g)
- Fat21.9 gin the top quarter of dairy and eggs (median 13.3 g)
- Saturated fat7.8 gbelow the median for dairy and eggs (median 8 g)
- Sodium54.7 mgbelow the median for dairy and eggs (median 65 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
HAZELNUT SPREAD WITH COCOA (SUGAR, SUNFLOWER OL, HAZELNUTS, SKIM MILK POWDER, COCOA PROCESSED WITH ALKAL, SOY LECITHIN, ARTIFICIAL FLAVOR) SKIM MILK, SUGAR, CREAM, WHEAT FLOUR, COCONUT OIL, CORN SYRUP, COCOA PROCESSED WITH ALKAL, CONTAINS 1% OR LESS OF SKIM MILK POWDER, SOY LECITHIN, ARTIFICIAL FLAVOR, SALT, MONO AND DIGLYCERIDES, CAROB BEAN GUM, GUAR GUM, CARRAGEENAN. ALLERGEN INFORMATION:CONTAINS HAZELNUTS, MILK, SOY, WHEAT.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarCreamWheat flourCoconut oilSaltHazelnut
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice Cream Cone?
100 g of Ice Cream Cone has 391 kcal. Serving, 1 cone, 64 g (64 g): about 250 kcal.
How much protein is in Ice Cream Cone?
Ice Cream Cone contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value), or 3 g in serving, 1 cone, 64 g (64 g). About 5% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3.6 g).
How many carbs are in Ice Cream Cone?
Ice Cream Cone has 45.3 g of total carbohydrates per 100 g, including 1.6 g of fiber and 32.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ice Cream Cone?
Ice Cream Cone contains 21.9 g of fat per 100 g, of which 7.8 g is saturated (39% of the Daily Value).
How much sodium is in Ice Cream Cone?
100 g contains 54.7 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0070640025756. License: ODbL 1.0 (Open Food Facts). Source record dated July 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.