Ice Cream Cake

Packaged product Sweets and Desserts Van Leeuwen

Ice Cream Cake contains 306 kcal per 100 g. A serving, 0.667 cup, 108 g (108 g) provides about 330 kcal.

Roughly 57% of its calories come from fat, with 38% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 225 kcal per 100 g across 3,417 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ice Cream Cake by Van Leeuwen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
306kcal per 100 g
3.7 gprotein
28.7 gcarbohydrates
19.4 gfat
330kcal in serving, 0.667 cup, 108 g (108 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 306 kcal
Total fat L 19.4 g 25%
Saturated fat L 10.2 g 51%
Trans fat L 0.46 g
Cholesterol L 83.3 mg 28%
Sodium L 167 mg 7%
Total carbohydrates L 28.7 g 10%
Dietary fiber L 0 g 0%
Total sugars L 25.9 g
Added sugars L 20.4 g 41%
Protein L 3.7 g 7%
Vitamin D L 0.93 µg5%
Calcium L 104 mg8%
Iron L 0 mg0%
Potassium L 150 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 38%Fat: 57%306kcal / 100 g
  • Protein 5%
  • Carbohydrates 38%
  • Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8%Vitamin D5%Potassium3%Iron0%

Nutritional insights

  • Protein3.7 gabove the median for sweets and desserts (median 3.4 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 0.7 g)
  • Sugars25.9 gabove the median for sweets and desserts (median 23 g)
  • Fat19.4 gin the top quarter of sweets and desserts (median 11 g)
  • Saturated fat10.2 gin the top quarter of sweets and desserts (median 7.4 g)
  • Sodium167 mgin the top quarter of sweets and desserts (median 60 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Van Leeuwen
Barcode
0810126810090
Label serving
0.667 cup (108 g)
Category
Ice creams
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

cream, milk, cane sugar, egg yolks, powdered sugar (sugar, corn starch), unbleached unenriched wheat flour, coconut oil, cocoa processed with alkali, sunflower oil, natural flavors, sea salt, salt, baking soda, sunflower lecithin, vanilla, spirulina extract (for color)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamMilkSugarEggWheat flourCoconut oilSunflower oilSalt

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Vanilla ice cream stick with chocolate coating AB 306 3.4 g 32 g 18 g
Blackberry Ice Cream Dadu 306 3.6 g 39.1 g 15 g
Salted caramel ice cream Gelatelli 306 3.5 g 33.3 g 17.4 g
Magnum Ice Cream Streets (Unilever) 306 4.2 g 28.4 g 19.5 g
Chocolate Caramel Cookie Dough Ice Cream Ben & Jerry's 306 4 g 32.3 g 10.8 g
Almond Magnum Aldi 306 4.6 g 40.7 g 18.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ice Cream Cake?

100 g of Ice Cream Cake has 306 kcal. Serving, 0.667 cup, 108 g (108 g): about 330 kcal.

How much protein is in Ice Cream Cake?

Ice Cream Cake contains 3.7 g of protein per 100 g (7% of the 50 g Daily Value), or 4 g in serving, 0.667 cup, 108 g (108 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.4 g).

How many carbs are in Ice Cream Cake?

Ice Cream Cake has 28.7 g of total carbohydrates per 100 g, including 0 g of fiber and 25.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ice Cream Cake?

Ice Cream Cake contains 19.4 g of fat per 100 g, of which 10.2 g is saturated (51% of the Daily Value).

How much sodium is in Ice Cream Cake?

100 g contains 167 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 16, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810126810090. License: ODbL 1.0 (Open Food Facts). Source record dated June 16, 2025. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.