Ice Cream Cake
Packaged product Sweets and Desserts Jon Donaire
Ice Cream Cake contains 302 kcal per 100 g. A serving, 85 g (85 g) provides about 257 kcal.
Roughly 48% of its calories come from carbohydrates, with 46% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 302 kcal | |
| Total fat L | 15.6 g | 20% |
| Saturated fat L | 9.4 g | 47% |
| Trans fat L | 0 g | |
| Cholesterol L | 21 mg | 7% |
| Sodium L | 99 mg | 4% |
| Total carbohydrates L | 36.5 g | 13% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 25 g | |
| Added sugars L | 22.9 g | 46% |
| Protein L | 4.2 g | 8% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0 mg | 0% |
| Niacin (B3) L | 0 mg | 0% |
| Pantothenic acid (B5) L | 0 mg | 0% |
| Vitamin B6 L | 0 mg | 0% |
| Folate (B9) L | 0 µg | 0% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 83 mg | 6% |
| Iron L | 1.5 mg | 8% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 146 mg | 3% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
| Iodine L | 0 µg | 0% |
| Fluoride L | 0 µg |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 48%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.2 gbelow the median for sweets and desserts (median 5.7 g)
- Fiber2.1 gabove the median for sweets and desserts (median 2 g)
- Sugars25 gabove the median for sweets and desserts (median 21.2 g)
- Fat15.6 gabove the median for sweets and desserts (median 13.3 g)
- Saturated fat9.4 gabove the median for sweets and desserts (median 5.5 g)
- Sodium99 mgbelow the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (3)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
| Omega-3 fatty acids L | 0 g |
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Other components (2)
| Alcohol L | 0 g |
|---|---|
| Caffeine L | 0 mg |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 368 kcal | 302 kcal |
| Protein | 5.5 g | 4.2 g |
| Carbohydrates | 42.9 g | 36.5 g |
| Fat | 19.4 g | 15.6 g |
| Fiber | 1.4 g | 2.1 g |
| Sugars | 29.1 g | 25 g |
| Sodium | 0.15 mg | 99 mg |
Product details
- Brand
- Jon Donaire
- Barcode
- 0049800572010
- Quantity
- 85 g
- Label serving
- 85 g
- Category
- Sweets and Desserts
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SKIM MILK, SUGAR, CREAM, CORN SYRUP, ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONDENSED SKIM MILK, HIGH FRUCTOSE CORN SYRUP, ALMONDS, HYDROGENATED PALM KERNEL OIL, PALM OIL, CONTAINS LESS
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Belgian Chocolate Layered Mousse Asda Exceptional | 302 | 5.2 g | 25 g | 20 g |
| Fudge Brownie Ice Cream Cake Bakery Fresh | 302 | 4.2 g | 42.7 g | 13.5 g |
| Grape Candy Lion-k | 302 | 1.5 g | 79.5 g | 1.5 g |
| Brown Sugar Cinnamon Overnight Oats Naked Bread | 302 | 14 g | 51.2 g | 7 g |
| Funtime Jam Doughnuts Country Choice | 302 | 6.1 g | 47 g | 9.7 g |
| 100% Acacia Honey Garusana | 302 | 0.4 g | 75 g | 0 g |
| Sweet Mustard Dressing Bonsan | 302 | 1 g | 20.3 g | 23.9 g |
| Lemon And White Chocolate Hot Cross Bun Asda Exeptional | 302 | 7.7 g | 49 g | 7.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice Cream Cake?
100 g of Ice Cream Cake has 302 kcal. Serving, 85 g (85 g): about 257 kcal.
How much protein is in Ice Cream Cake?
Ice Cream Cake contains 4.2 g of protein per 100 g (8% of the 50 g Daily Value), or 3.5 g in serving, 85 g (85 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).
How many carbs are in Ice Cream Cake?
Ice Cream Cake has 36.5 g of total carbohydrates per 100 g, including 2.1 g of fiber and 25 g of sugars.
How much fat is in Ice Cream Cake?
Ice Cream Cake contains 15.6 g of fat per 100 g, of which 9.4 g is saturated (47% of the Daily Value).
How much sodium is in Ice Cream Cake?
100 g contains 99 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated February 24, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1906982. License: CC0 1.0 (U.S. public domain). Source record dated August 21, 2020. Imported November 6, 2026.
- Open Food Facts, record 0049800572010. License: ODbL 1.0 (Open Food Facts). Source record dated February 24, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.