How many calories are in Ice cream?

100 g of Ice cream has 221 kcal. Serving, 0.5 cup, 77 g (77 g): about 170 kcal.

How much protein is in Ice cream?

Ice cream contains 2.6 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, 0.5 cup, 77 g (77 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.2 g).

How many carbs are in Ice cream?

Ice cream has 29.9 g of total carbohydrates per 100 g, including 0 g of fiber and 23.4 g of sugars.

How much fat is in Ice cream?

Ice cream contains 10.4 g of fat per 100 g, of which 5.8 g is saturated (29% of the Daily Value).

What vitamins and minerals does Ice cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (13% DV) and calcium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ice cream?

100 g contains 110 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Ice cream

Packaged product Sweets and Desserts Blue Bunny Ice Cream

Ice cream contains 221 kcal per 100 g. A serving, 0.5 cup, 77 g (77 g) provides about 170 kcal.

Roughly 53% of its calories come from carbohydrates, with 42% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (215 kcal per 100 g).

100 g provides 13% of the Daily Value for Vitamin A and 10% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

221kcal per 100 g

2.6 gprotein

29.9 gcarbohydrates

10.4 gfat

170kcal in serving, 0.5 cup, 77 g (77 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	221 kcal
Total fat L	10.4 g	13%
Saturated fat L	5.8 g	29%
Trans fat L	0 g
Cholesterol L	39 mg	13%
Sodium L	110 mg	5%
Total carbohydrates L	29.9 g	11%
Dietary fiber L	0 g	0%
Total sugars L	23.4 g
Protein L	2.6 g	5%
Vitamin A L	117 µg	13%
Vitamin C L	0 mg	0%
Calcium L	130 mg	10%
Iron L	0 mg	0%
Potassium L	182 mg	4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 5%
Carbohydrates 53%
Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2.6 gbelow the median for sweets and desserts (median 3.2 g)
Fiber0 gin the lowest quarter of sweets and desserts (median 0.4 g)
Sugars23.4 gabove the median for sweets and desserts (median 21.9 g)
Fat10.4 gabove the median for sweets and desserts (median 10.3 g)
Saturated fat5.8 gbelow the median for sweets and desserts (median 6.5 g)
Sodium110 mgin the top quarter of sweets and desserts (median 68 mg)
Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	390 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	221 kcal	221 kcal
Protein	2.6 g	2.6 g
Carbohydrates	29.9 g	29.9 g
Fat	10.4 g	10.4 g
Fiber	0 g	0 g
Sugars	23.4 g	23.4 g
Sodium	110 mg	110 mg

Product details

Brand: Blue Bunny Ice Cream
Barcode: 0070640013968
Label serving: 0.5 cup (77 g)
Category: Frozen desserts
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk, cream, skim milk, sugar, buttermilk, whey, red velvet cake pieces (unenriched wheat flour, water, sugar, palm oil, corn starch, pasteurized eggs, cocoa processed with alkali, salt, baking soda, red 40), corn syrup, high fructose corn syrup, contains 2% or less of natural & artificial flavors, food starch-modified, xanthan gum, citric acid, carob bean gum, guar gum, carrageenan, mono & diglycerides, cellulose gel, cellulose gum, red 40, yellow 5, blue 1.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk Cream Sugar Wheat flour Palm oil Egg Salt

Similar products

Food	Calories	Protein	Carbs	Fat
Tasses façon mocaccino Picard	221	5.1 g	23 g	12 g
Cookies and Cream Ice cream Publix	221	4.2 g	26.3 g	11.6 g
Premium Ice Cream Meijer Inc.	221	2.9 g	30.9 g	10.3 g
Ice cream, chocolate chip Giant Eagle	221	2.9 g	25 g	13.2 g
Mint Chocolate Chip Ice Cream Shoprite	221	3.5 g	24.4 g	11.6 g
cookies and cream ice cream Great Value	221	3.5 g	29.1 g	10.5 g
Artisan Gelato & Sorbetto Palazzolo's	221	2.9 g	26.9 g	12.5 g
Entremets glacé exotique collection 1902 Thiriet	221	3 g	30 g	9.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2489397. License: CC0 1.0 (U.S. public domain). Source record dated March 2, 2022. Imported November 6, 2026.
Open Food Facts, record 0070640013968. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.