Ice Cream
Packaged product Sweets and Desserts Baskin Robbins
Ice Cream contains 239 kcal per 100 g. A serving, 0.5 cup, 88 g (88 g) provides about 210 kcal.
Roughly 49% of its calories come from carbohydrates, with 45% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (226 kcal per 100 g).
100 g provides 11% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 239 kcal | |
| Total fat L | 12.5 g | 16% |
| Saturated fat L | 8 g | 40% |
| Trans fat L | 0 g | |
| Cholesterol L | 40 mg | 13% |
| Sodium L | 136 mg | 6% |
| Total carbohydrates L | 30.7 g | 11% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 21.6 g | |
| Protein L | 3.4 g | 7% |
| Vitamin A L | 102 µg | 11% |
| Vitamin C L | 1.4 mg | 2% |
| Calcium L | 114 mg | 9% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 49%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.4 gabove the median for sweets and desserts (median 3.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.69 g)
- Sugars21.6 gbelow the median for sweets and desserts (median 22.9 g)
- Fat12.5 gabove the median for sweets and desserts (median 11 g)
- Saturated fat8 gabove the median for sweets and desserts (median 7.4 g)
- Sodium136 mgin the top quarter of sweets and desserts (median 62.5 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 341 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 239 kcal | 239 kcal |
| Protein | 3.4 g | 3.4 g |
| Carbohydrates | 30.7 g | 30.7 g |
| Fat | 12.5 g | 12.5 g |
| Fiber | 0 g | 0 g |
| Sugars | 21.6 g | 21.6 g |
| Sodium | 136 mg | 136 mg |
Product details
- Brand
- Baskin Robbins
- Barcode
- 0852455005273
- Label serving
- 0.5 cup (88 g)
- Category
- Ice creams
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cream, nonfat milk, strawberry ribbon (corn syrup, strawberries, high fructose corn syrup, water, corn starch - modified, sugar, plum juice concentrate, glycerin, citric acid, carboxymethylcellulose, red 40, potassium sorbate and sodium benzoate (preservatives), artificial flavor), coated golden flake {wheat flour, sugar, coconut oil, whole eggs, margarine [palm oil, water, soybean oil, salt, vegetable mono and and diglycerides, soy lecithin, sodium benzoate (preservative), citric acid, natural and artificial flavor, beta carotene (color), vitamin a palmitate, whey), leavening (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), nonfat milk, salt, vanilla extract, annatto (color)}, sugar, corn syrup, whey, natural and artificial flavor, cellulose gum, mono and diglycerides, guar gum, carrageenan, polysorbate 80.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamMilkSugarWheat flourCoconut oilEggPalm oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organics ice cream Organics | 239 | 4.5 g | 23.9 g | 14.9 g |
| Vanille Bourbon Doppelrahmglace Coop | 239 | 4.4 g | 26 g | 13 g |
| Butter Pecan PICS | 239 | 3.4 g | 23.9 g | 14.8 g |
| Ice cream Gelatelli | 239 | 3.7 g | 34 g | 10.2 g |
| creme glacé Chocolat Cactus | 239 | 3.4 g | 27.6 g | 12.5 g |
| Ice Cream Harris-Teeter Inc. | 239 | 3 g | 22.4 g | 14.9 g |
| Chocolate Ice Creams Baskin Robbins | 239 | 3.4 g | 30.7 g | 11.4 g |
| Helado Carte d'Or | 239 | 4.7 g | 25 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice Cream?
100 g of Ice Cream has 239 kcal. Serving, 0.5 cup, 88 g (88 g): about 210 kcal.
How much protein is in Ice Cream?
Ice Cream contains 3.4 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 0.5 cup, 88 g (88 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.4 g).
How many carbs are in Ice Cream?
Ice Cream has 30.7 g of total carbohydrates per 100 g, including 0 g of fiber and 21.6 g of sugars.
How much fat is in Ice Cream?
Ice Cream contains 12.5 g of fat per 100 g, of which 8 g is saturated (40% of the Daily Value).
What vitamins and minerals does Ice Cream contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ice Cream?
100 g contains 136 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1902466. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0852455005273. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.