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House, curry sauce with vegetables

Packaged product Soups and Sauces House

House, curry sauce with vegetables contains 100 kcal per 100 g. A serving, 1 package, 210 g (210 g) provides about 210 kcal.

Roughly 52% of its calories come from fat, with 40% from carbohydrates and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

100 g provides 16% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

100kcal per 100 g
1.9 gprotein
10 gcarbohydrates
5.7 gfat
210kcal in serving, 1 package, 210 g (210 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 100 kcal
Total fat L 5.7 g 7%
Saturated fat L 2.4 g 12%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 552 mg 24%
Total carbohydrates L 10 g 4%
Dietary fiber L 1 g 4%
Total sugars L 4.3 g
Protein L 1.9 g 4%
Vitamin A L 143 µg16%
Vitamin C L 0 mg0%
Calcium L 19 mg1%
Iron L 0.51 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 40%Fat: 52%100kcal / 100 g
  • Protein 8%
  • Carbohydrates 40%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A16%Iron3%Calcium1%Vitamin C0%

Nutritional insights

  • Protein1.9 gabove the median for soups and sauces (median 1.3 g)
  • Fiber1 gabove the median for soups and sauces (median 0.5 g)
  • Sugars4.3 gabove the median for soups and sauces (median 4 g)
  • Fat5.7 gabove the median for soups and sauces (median 4.2 g)
  • Saturated fat2.4 gabove the median for soups and sauces (median 0.5 g)
  • Sodium552 mgbelow the median for soups and sauces (median 613 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L476 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 100 kcal100 kcal
Protein 1.9 g1.9 g
Carbohydrates 10 g10 g
Fat 5.7 g5.7 g
Fiber 1 g1 g
Sugars 4.3 g4.3 g
Sodium 552 mg552 mg

Product details

Brand
House
Barcode
0077377445994
Label serving
1 PACKAGE (210 g)
Category
groceries
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Vegetables (onion, potato, carrot), water, palm oil, wheat flour, tomato paste, sugar, curry powder (turmeric, coriander, cumin, fennel, spices), spices, salt, apple paste, monosodium glutamate, butter, autolyzed yeast extract, coconut, apple juice, potato starch, milk powder, mango paste, fructose, glucose, honey, caramel color, peanut butter (peanut), disodium inosinate, artificial flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Palm oilWheat flourTomatoSugarSaltButterYeastAppleHoneyPeanutOnionPotato

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2031581. License: CC0 1.0 (U.S. public domain). Source record dated April 26, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0077377445994. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in House, curry sauce with vegetables?

100 g of House, curry sauce with vegetables has 100 kcal. Serving, 1 package, 210 g (210 g): about 210 kcal.

How much protein is in House, curry sauce with vegetables?

House, curry sauce with vegetables contains 1.9 g of protein per 100 g (4% of the 50 g Daily Value), or 4 g in serving, 1 package, 210 g (210 g). About 8% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).

How many carbs are in House, curry sauce with vegetables?

House, curry sauce with vegetables has 10 g of total carbohydrates per 100 g, including 1 g of fiber and 4.3 g of sugars.

How much fat is in House, curry sauce with vegetables?

House, curry sauce with vegetables contains 5.7 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).

What vitamins and minerals does House, curry sauce with vegetables contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in House, curry sauce with vegetables?

100 g contains 552 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.