Hotdog Buns

Packaged product Bread and Baked Goods Grand Central

Hotdog Buns contains 159 kcal per 100 g. A serving, 1 roll, 82 g (82 g) provides about 130 kcal.

Roughly 69% of its calories come from carbohydrates, with 21% from fat and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 10,039 products.

100 g provides 54% of the Daily Value for manganese, 20% of the Daily Value for Thiamin (B1) and 19% of the Daily Value for copper.

The values are label data submitted by the manufacturer to USDA FoodData Central.

159kcal per 100 g
3.7 gprotein
26.8 gcarbohydrates
3.7 gfat
130kcal in serving, 1 roll, 82 g (82 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 159 kcal
Total fat L 3.7 g 5%
Saturated fat L 1.8 g 9%
Trans fat L 0 g
Cholesterol L 18 mg 6%
Sodium L 512 mg 22%
Total carbohydrates L 26.8 g 10%
Dietary fiber L 1.2 g 4%
Total sugars L 3.7 g
Added sugars L 1.4 g 3%
Protein L 3.7 g 7%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0.32 µg2%
Vitamin E L 0.66 mg4%
Thiamin (B1) L 0.24 mg20%
Riboflavin (B2) L 0.07 mg5%
Niacin (B3) L 0.17 mg1%
Pantothenic acid (B5) L 0.51 mg10%
Vitamin B6 L 0.086 mg5%
Folate (B9) L 23.4 µg6%
Vitamin B12 L 0.18 µg7%
Calcium L 0 mg0%
Iron L 1.3 mg7%
Magnesium L 44.2 mg11%
Phosphorus L 160 mg13%
Potassium L 194 mg4%
Zinc L 1.3 mg12%
Copper L 0.17 mg19%
Manganese L 1.2 mg54%
Selenium L 7.5 µg14%
Iodine L 20.5 µg14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 69%Fat: 21%159kcal / 100 g
  • Protein 9%
  • Carbohydrates 69%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese54%Thiamin (B1)20%Copper19%Selenium14%Iodine14%Phosphorus13%Zinc12%Magnesium11%Pantothenic acid (B5)10%Vitamin B127%

Nutritional insights

  • Protein3.7 gin the lowest quarter of bread and baked goods (median 8.9 g)
  • Fiber1.2 gin the lowest quarter of bread and baked goods (median 3.5 g)
  • Sugars3.7 gabove the median for bread and baked goods (median 3 g)
  • Fat3.7 gabove the median for bread and baked goods (median 3.6 g)
  • Saturated fat1.8 gin the top quarter of bread and baked goods (median 0.46 g)
  • Sodium512 mgabove the median for bread and baked goods (median 464 mg)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
  • Water42.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L33.4 g
Carotenoids (1)
Beta-carotene L8.3 µg
Other components (3)
Water L42.4 g
Alcohol L0 g
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 159 kcal159 kcal
Protein 3.7 g3.7 g
Carbohydrates 26.8 g26.8 g
Fat 3.7 g3.7 g
Fiber 1.2 g1.2 g
Sugars 3.7 g3.7 g
Sodium 512 mg512 mg

Product details

Brand
Grand Central
Barcode
0733163001743
Label serving
1 ROLL (82 g)
Category
Breads
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid, ascorbic acid), water, egg, whole milk (milk, vitamin d3), pasteurized sweet cream butter, sugar, salt, yeast.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourEggMilkButterSugarSaltYeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2076447. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0733163001743. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Hotdog Buns?

100 g of Hotdog Buns has 159 kcal. Serving, 1 roll, 82 g (82 g): about 130 kcal.

How much protein is in Hotdog Buns?

Hotdog Buns contains 3.7 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 1 roll, 82 g (82 g). About 9% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.9 g).

How many carbs are in Hotdog Buns?

Hotdog Buns has 26.8 g of total carbohydrates per 100 g, including 1.2 g of fiber and 3.7 g of sugars.

How much fat is in Hotdog Buns?

Hotdog Buns contains 3.7 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

What vitamins and minerals does Hotdog Buns contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (54% DV), Thiamin (B1) (20% DV), copper (19% DV), selenium (14% DV) and iodine (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hotdog Buns?

100 g contains 512 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.