Hot Dog Buns
Packaged product Bread and Baked Goods Franz
Hot Dog Buns contains 212 kcal per 100 g. A serving, 1 roll, 85 g (85 g) provides about 180 kcal.
Roughly 78% of its calories come from carbohydrates, with 15% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 279 kcal per 100 g across 413 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 212 kcal | |
| Total fat L | 3.5 g | 5% |
| Saturated fat L | 0.59 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 24 mg | 8% |
| Sodium L | 329 mg | 14% |
| Total carbohydrates L | 41.2 g | 15% |
| Dietary fiber L | 3.5 g | 13% |
| Total sugars L | 4.7 g | |
| Added sugars L | 5.8 g | 12% |
| Protein L | 3.5 g | 7% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.42 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 78%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.5 gin the lowest quarter of bread and baked goods (median 9.1 g)
- Fiber3.5 gabove the median for bread and baked goods (median 2.6 g)
- Sugars4.7 gbelow the median for bread and baked goods (median 6 g)
- Fat3.5 gbelow the median for bread and baked goods (median 4.1 g)
- Saturated fat0.59 gbelow the median for bread and baked goods (median 0.6 g)
- Sodium329 mgin the lowest quarter of bread and baked goods (median 462 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 212 kcal | 212 kcal |
| Protein | 3.5 g | 3.5 g |
| Carbohydrates | 41.2 g | 41.2 g |
| Fat | 3.5 g | 3.5 g |
| Fiber | 3.5 g | 3.5 g |
| Sugars | 4.7 g | 4.7 g |
| Sodium | 329 mg | 329 mg |
Product details
- Brand
- Franz
- Barcode
- 0072220010091
- Label serving
- 1 ROLL (85 g)
- Category
- Hot dog buns
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, brown rice flour, tapioca starch, tapioca syrup, corn starch, xanthan gum, potato starch, cultured rice flour, contains 2% or less of the following: whole eggs, extra virgin olive oil, salt, yeast, enzymes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 100% whole wheat hot dog buns Lewis Bakeries Inc. | 211 | 10.5 g | 40.4 g | 2.6 g |
| Pølsebrød glutenfri Frys Tangent | 215 | 3.3 g | 42.7 g | 1.3 g |
| 4 pains hot dog fendus Horeca | 206 | 7.4 g | 54 g | 8.7 g |
| Hot Dog Buns Great Value | 220 | 10 g | 40 g | 2 g |
| Country Style Potato Enriched Hot Dog Buns Private Selection | 221 | 7.9 g | 41.9 g | 1.2 g |
| Hot dog buns Kroger | 200 | 24 g | 34 g | 7 g |
| Muu kasvipohjainen hodari MeEat | 199 | 10.5 g | 27.6 g | 5.2 g |
| Hot Dog Buns Original Carbonaut | 229 | 18.8 g | 31.3 g | 8.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2066241. License: CC0 1.0 (U.S. public domain). Source record dated September 3, 2018. Imported November 6, 2026.
- Open Food Facts, record 0072220010091. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.