hot cross bun
Packaged product Bread and Baked Goods Lidl
Hot cross bun contains 262 kcal per 100 g.
Roughly 77% of its calories come from carbohydrates, with 12% from protein and 11% from fat (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 262 kcal | |
| Total fat L | 3 g | 4% |
| Saturated fat L | 1.1 g | 6% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 49.5 g | 18% |
| Dietary fiber L | 18.6 g | 66% |
| Total sugars | not reported | |
| Added sugars L | 3 g | 6% |
| Protein L | 7.7 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 77%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lidl
- Barcode
- 4056489560852
- Quantity
- 280g
- Label serving
- 70
- Category
- Hot cross bun
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, 11% Orange Soaked Raisins (Raisins, Orange Juice from Concentrate), 9% Orange Soaked Sultanas (Sultanas, Orange Juice from Concentrate), 3.5% Orange Soaked Currants (Currants, Orange Juice from Concentrate), Invert Sugar Syrup, Yeast, 2.5% Mixed Peel (Orange Peel, Lemon Peel), Palm Oil, Wheat Protein, Maize Starch, Salt, Rapeseed Oil, Natural Flavouring, Emulsifier: Mono - and Diglycerides of Fatty Acids; Palm Fat, Soya Flour, Flour Treatment Agent: Ascorbic Acid; Wheat Flour Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bold. Heatin This pro guideline heating. To grill: P half and q heating tir To toast: S until golde Storage In Store in a Once ope Freeze as date. Onc
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourYeastPalm oilSaltRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mystery Hot Cross Bun Aldi | 269 | 7.9 g | 52.9 g | 2.3 g |
| Extremely cheesy cheddar and red Leicester hot cross buns M&S Food | 293 | 13.2 g | 37.8 g | 9.5 g |
| Dark Chocolate Hot Cross Buns Sonoma | 305 | 6.3 g | 44.1 g | 11.3 g |
| 4 Carrot Cake Hot Cross Buns Sainsbury's Taste the Difference | 178 | 8.9 g | 44 g | 5.9 g |
| Extremely Chocolatey Hot Cross Buns M&S Food | 348 | 8.2 g | 50.1 g | 12.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in hot cross bun?
100 g of hot cross bun has 262 kcal.
How much protein is in hot cross bun?
Hot cross bun contains 7.7 g of protein per 100 g (15% of the 50 g Daily Value). About 12% of its calories come from protein.
How many carbs are in hot cross bun?
Hot cross bun has 49.5 g of total carbohydrates per 100 g, including 18.6 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in hot cross bun?
Hot cross bun contains 3 g of fat per 100 g, of which 1.1 g is saturated (6% of the Daily Value).
How much sodium is in hot cross bun?
100 g contains 280 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489560852. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.