How many calories are in Hot Cocoa Mini Cupcakes?

100 g of Hot Cocoa Mini Cupcakes has 380 kcal. Serving, 3 cupcakes, 71 g (71 g): about 270 kcal.

How much protein is in Hot Cocoa Mini Cupcakes?

Hot Cocoa Mini Cupcakes contains 4.2 g of protein per 100 g (8% of the 50 g Daily Value), or 3 g in serving, 3 cupcakes, 71 g (71 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.4 g).

How many carbs are in Hot Cocoa Mini Cupcakes?

Hot Cocoa Mini Cupcakes has 56.3 g of total carbohydrates per 100 g, including 1.4 g of fiber and 39.4 g of sugars.

How much fat is in Hot Cocoa Mini Cupcakes?

Hot Cocoa Mini Cupcakes contains 15.5 g of fat per 100 g, of which 5.6 g is saturated (28% of the Daily Value).

What vitamins and minerals does Hot Cocoa Mini Cupcakes contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hot Cocoa Mini Cupcakes?

100 g contains 423 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Hot Cocoa Mini Cupcakes

Packaged product Sweets and Desserts The Bakery Bake With Pride

Hot Cocoa Mini Cupcakes contains 380 kcal per 100 g. A serving, 3 cupcakes, 71 g (71 g) provides about 270 kcal.

Roughly 59% of its calories come from carbohydrates, with 37% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).

100 g provides 11% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

380kcal per 100 g

4.2 gprotein

56.3 gcarbohydrates

15.5 gfat

270kcal in serving, 3 cupcakes, 71 g (71 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	380 kcal
Total fat L	15.5 g	20%
Saturated fat L	5.6 g	28%
Trans fat L	0 g
Cholesterol L	49 mg	16%
Sodium L	423 mg	18%
Total carbohydrates L	56.3 g	20%
Dietary fiber L	1.4 g	5%
Total sugars L	39.4 g
Protein L	4.2 g	8%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Calcium L	56 mg	4%
Iron L	2 mg	11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 59%
Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein4.2 gbelow the median for sweets and desserts (median 4.4 g)
Sugars39.4 gin the top quarter of sweets and desserts (median 31 g)
Fat15.5 gbelow the median for sweets and desserts (median 18 g)
Saturated fat5.6 gbelow the median for sweets and desserts (median 6.7 g)
Sodium423 mgin the top quarter of sweets and desserts (median 254 mg)
Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	380 kcal	380 kcal
Protein	4.2 g	4.2 g
Carbohydrates	56.3 g	56.3 g
Fat	15.5 g	15.5 g
Fiber	1.4 g	1.4 g
Sugars	39.4 g	39.4 g
Sodium	423 mg	423 mg

Product details

Brand: The Bakery Bake With Pride
Barcode: 0078742082189
Label serving: 3 CUPCAKES (71 g)
Category: Cakes
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, water, bleached enriched wheat flour (flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), vegetable oil (palm, soybean, canola), eggs, corn syrup, cocoa (processed with alkali), rice flour, cornstarch, food starch-modified, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate, sodium aluminum phosphate), salt, natural & artificial flavors, mono - and diglycerides, nonfat milk, whey, wheat starch, dextrose, xanthan gum, citrus fiber, polyglycerol esters of fatty acids, potassium sorbate (preservative), gum arabic, caramel color, polysorbate 60, isolate soy protein, soy lecithin, calcium sulfate, sodium carboxymethylcellulose, glycerin, guar gum sodium stearoyl lactylate, titanium dioxide (color), calcium stearoyl-2-lactylate, methylcellulose.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Wheat flour Egg Rice Salt Milk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2056746. License: CC0 1.0 (U.S. public domain). Source record dated April 15, 2020. Imported November 6, 2026.
Open Food Facts, record 0078742082189. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.