Hormel, snackers, spinach & artichoke dip
Packaged product Soups and Sauces Hormel
Hormel, snackers, spinach & artichoke dip contains 138 kcal per 100 g. A serving, 2 tbsp, 29 g (29 g) provides about 40 kcal.
Roughly 77% of its calories come from fat, with 11% from protein and 11% from carbohydrates (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (145 kcal per 100 g).
100 g provides 11% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 138 kcal | |
| Total fat L | 10.3 g | 13% |
| Saturated fat L | 6.9 g | 35% |
| Trans fat L | 0 g | |
| Cholesterol L | 34 mg | 11% |
| Sodium L | 448 mg | 19% |
| Total carbohydrates L | 3.5 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 3.5 g | 7% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 138 mg | 11% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 11%
- Fat 77%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.5 gin the top quarter of soups and sauces (median 1.3 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sugars0 gin the lowest quarter of soups and sauces (median 4 g)
- Fat10.3 gabove the median for soups and sauces (median 4.2 g)
- Saturated fat6.9 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium448 mgbelow the median for soups and sauces (median 613 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 138 kcal | 138 kcal |
| Protein | 3.5 g | 3.5 g |
| Carbohydrates | 3.5 g | 3.5 g |
| Fat | 10.3 g | 10.3 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 448 mg | 448 mg |
Product details
Ingredients
Water, pasteurized process swiss and american cheese (cultured milk and skim milk, cream, sodium phosphate, salt, sorbic acid [preservative], enzymes), artichokes (contains citric acid and/or ascorbic acid), water chestnuts, cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), modified cornstarch, dehydrated onion, parmesan cheese (parmesan cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes], powdered cellulose to prevent caking, sorbic acid to protect flavor), spinach, less than 2% of romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), yeast extract, canola oil, datem, stabilizer (modified guar gum, xanthan gum), garlic powder, potassium chloride, spice, sodium bisulfite (to promote color retention), citric acid, rice flour.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionYeastRapeseed (canola) oilGarlicRiceMilkCreamSalt
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|---|---|---|---|---|
| Sauce Classic Barbecue Smokey & Rich HEINZ | 138 | 0.9 g | 34 g | 0.2 g |
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| Dip Tostitos sabor queso suave Sabritas | 138 | 1 g | 9.9 g | 9.8 g |
| Classic barbecue Heinz | 138 | 0.9 g | 32 g | 0 g |
| Purée d'aromates Barbecue Tomayes & Miel Maggi | 138 | 2.5 g | 19 g | 5.8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1858247. License: CC0 1.0 (U.S. public domain). Source record dated December 26, 2017. Imported November 6, 2026.
- Open Food Facts, record 0037600251075. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.