How many calories are in Honig, juliennesoep, spring vegetable soup mix?

100 g of Honig, juliennesoep, spring vegetable soup mix has 12 kcal. Serving, 8.4 oza, 250 ml (250 g): about 30 kcal.

How much protein is in Honig, juliennesoep, spring vegetable soup mix?

Honig, juliennesoep, spring vegetable soup mix contains 0.4 g of protein per 100 g (0.8% of the 50 g Daily Value), or 1 g in serving, 8.4 oza, 250 ml (250 g). About 14% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.4 g).

How many carbs are in Honig, juliennesoep, spring vegetable soup mix?

Honig, juliennesoep, spring vegetable soup mix has 1.6 g of total carbohydrates per 100 g, including 0 g of fiber and 0.4 g of sugars.

How much fat is in Honig, juliennesoep, spring vegetable soup mix?

Honig, juliennesoep, spring vegetable soup mix contains 0.4 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

How much sodium is in Honig, juliennesoep, spring vegetable soup mix?

100 g contains 372 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Honig, juliennesoep, spring vegetable soup mix

Packaged product Soups and Sauces Honig

Honig, juliennesoep, spring vegetable soup mix contains 12 kcal per 100 g. A serving, 8.4 oza, 250 ml (250 g) provides about 30 kcal.

Roughly 55% of its calories come from carbohydrates, with 31% from fat and 14% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 59 kcal per 100 g across 3,287 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

12kcal per 100 g

0.4 gprotein

1.6 gcarbohydrates

0.4 gfat

30kcal in serving, 8.4 oza, 250 ml (250 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	12 kcal
Total fat L	0.4 g	0.5%
Saturated fat L	0.2 g	1%
Trans fat L	0.08 g
Cholesterol L	0 mg	0%
Sodium L	372 mg	16%
Total carbohydrates L	1.6 g	0.6%
Dietary fiber L	0 g	0%
Total sugars L	0.4 g
Protein L	0.4 g	0.8%
Vitamin A L	0 µg	0%
Vitamin C L	0.2 mg	0.2%
Calcium L	4 mg	0.3%
Iron L	0.14 mg	0.8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 14%
Carbohydrates 55%
Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0.4 gin the lowest quarter of soups and sauces (median 2.4 g)
Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
Sugars0.4 gin the lowest quarter of soups and sauces (median 1.7 g)
Fat0.4 gin the lowest quarter of soups and sauces (median 1.8 g)
Saturated fat0.2 gbelow the median for soups and sauces (median 0.41 g)
Sodium372 mgabove the median for soups and sauces (median 314 mg)
Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	12 kcal	12 kcal
Protein	0.4 g	0.4 g
Carbohydrates	1.6 g	1.6 g
Fat	0.4 g	0.4 g
Fiber	0 g	0 g
Sugars	0.4 g	0.4 g
Sodium	372 mg	372 mg

Product details

Brand: Honig
Barcode: 8714700200005
Label serving: 8.4 OZA (250 ml)
Category: Soups
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Bouillon (soy), vegetable 5.7% (leek, carrot, tomato, onion), vermicelli 1.7% (wheat flour, egg white), salt, starch, hydrogenated vegetable oil herbs (celery, chives, parsley, chervil, lovage, celery seed), flavor enhancers (monosodium glutamate, disodium guanylate, disodium inosinate), natural flavor, vegetable fat, glucose syrup, spices (turmeric, nutmeg, pepper, mace).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Glucose syrup Tomato Onion Wheat flour Egg

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Spring Vegetable Soup Mix Honig	12	0.4 g	1.6 g	0.4 g
Beef Broth Campbell's	12	2.4 g	0.81 g	0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8714700200005. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
USDA FoodData Central: Branded Foods, record 497678. License: CC0 1.0 (U.S. public domain). Source record dated November 1, 2017. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.