Honey Vanilla Cheerios

Packaged product Grains and Pasta General Mills

Honey Vanilla Cheerios contains 389 kcal per 100 g. A serving, 36 g (36 g) provides about 140 kcal.

Roughly 77% of its calories come from carbohydrates, with 12% from fat and 11% from protein (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (384 kcal per 100 g).

100 g provides 168% of the Daily Value for manganese, 139% of the Daily Value for Vitamin B12 and 83% of the Daily Value for Thiamin (B1).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Honey Vanilla Cheerios by General Mills, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
389kcal per 100 g
11.1 gprotein
80.6 gcarbohydrates
5.6 gfat
140kcal in serving, 36 g (36 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 389 kcal
Total fat L 5.6 g 7%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 472 mg 21%
Total carbohydrates L 80.6 g 29%
Dietary fiber L 8.3 g 30%
Total sugars L 25 g
Added sugars L 25 g 50%
Protein L 11.1 g 22%
Vitamin A L 250 µg28%
Vitamin C L 16.7 mg19%
Vitamin D L 6 µg30%
Vitamin E L 0.85 mg6%
Thiamin (B1) L 1 mg83%
Riboflavin (B2) L 0.47 mg36%
Niacin (B3) L 5.6 mg35%
Pantothenic acid (B5) L 0.003 mg0.1%
Vitamin B6 L 1.1 mg65%
Folate (B9) L 222 µg56%
Vitamin B12 L 3.3 µg139%
Calcium L 361 mg28%
Iron L 10 mg56%
Magnesium L 89 mg21%
Phosphorus L 222 mg18%
Potassium L 444 mg9%
Zinc L 8.3 mg76%
Copper L 0.49 mg55%
Manganese L 3.9 mg168%
Selenium L 0.8 µg1%
Iodine L 4 µg3%
Chloride L 54.4 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 77%Fat: 12%389kcal / 100 g
  • Protein 11%
  • Carbohydrates 77%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese168%Vitamin B12139%Thiamin (B1)83%Zinc76%Vitamin B665%Iron56%Folate (B9)56%Copper55%Riboflavin (B2)36%Niacin (B3)35%

Nutritional insights

  • Protein11.1 gin the top quarter of grains and pasta (median 8.2 g)
  • Fiber8.3 gabove the median for grains and pasta (median 6.7 g)
  • Sugars25 gabove the median for grains and pasta (median 23 g)
  • Fat5.6 gabove the median for grains and pasta (median 3.9 g)
  • Saturated fat0 gin the lowest quarter of grains and pasta (median 0.7 g)
  • Sodium472 mgin the top quarter of grains and pasta (median 276 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
  • Water7.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L1.4 g
Polyunsaturated fat L1.4 g
Sugars and starch (1)
Starch L44.8 g
Carotenoids (1)
Beta-carotene L0 µg
Other components (5)
Water L7.6 g
Alcohol L0 g
Fiber, soluble L3 g
Fiber, insoluble L3 g
Folic acid L125 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 389 kcal389 kcal
Protein 11.1 g11.1 g
Carbohydrates 80.6 g80.6 g
Fat 5.6 g5.6 g
Fiber 8.3 g8.3 g
Sugars 25 g25 g
Sodium 472 mg472 mg

Product details

Brand
General Mills
Barcode
0016000188846
Quantity
14.3 oz
Label serving
36 g
Category
Extruded cereals
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole Grain Oats, Sugar, Corn Starch, Honey, Brown Sugar Syrup, Salt, Tripotassium Phosphate, Natural Flavor, Annatto Extract (color). Vitamin E (mixed tocopherols) Added to Preserve Freshness. Vitamins and Minerals: Calcium Carbonate, Vitamin C (sodium ascorbate), Iron and Zinc (mineral nutrients), A B Vitamin (niacinamide), Vitamin B6 (pyridoxine hydrochloride), Vitamin B₁ (thiamin mononitrate), Vitamin A (palmitate), Vitamin B₂ (riboflavin), A B Vitamin (folic acid), Vitamin B12, Vitamin D3.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OatsSugarHoneySalt

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Cocoa Pebbles Crunch’d Post 389 2.8 g 86.1 g 4.2 g
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Lucky Charms General Mills 389 8.3 g 83.3 g 4.2 g
Chocolate Cheerios General Mills 389 8.3 g 80.6 g 5.6 g
Gluten free honey hoops FREE FROM by Sainsbury's 389 4.8 g 90.3 g 0.7 g
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Anellini di cereali al miele Happy Harvest 389 7.7 g 80 g 3.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Honey Vanilla Cheerios?

100 g of Honey Vanilla Cheerios has 389 kcal. Serving, 36 g (36 g): about 140 kcal.

Is Honey Vanilla Cheerios high in protein?

Honey Vanilla Cheerios contains 11.1 g of protein per 100 g (22% of the 50 g Daily Value), or 4 g in serving, 36 g (36 g). About 11% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 8.2 g).

How many carbs are in Honey Vanilla Cheerios?

Honey Vanilla Cheerios has 80.6 g of total carbohydrates per 100 g, including 8.3 g of fiber and 25 g of sugars.

How much fat is in Honey Vanilla Cheerios?

Honey Vanilla Cheerios contains 5.6 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Honey Vanilla Cheerios contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (168% DV), Vitamin B12 (139% DV), Thiamin (B1) (83% DV), zinc (76% DV) and Vitamin B6 (65% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Honey Vanilla Cheerios?

100 g contains 472 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 4, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0016000188846. License: ODbL 1.0 (Open Food Facts). Source record dated March 4, 2026. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2614489. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.