How many calories are in Honey Roast Peanuts Snack Packs?

100 g of Honey Roast Peanuts Snack Packs has 597 kcal. Serving, 1 portion, 30 g (30 g): about 179 kcal.

Is Honey Roast Peanuts Snack Packs high in protein?

Honey Roast Peanuts Snack Packs contains 27 g of protein per 100 g (54% of the 50 g Daily Value), or 8.1 g in serving, 1 portion, 30 g (30 g). About 18% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 24.3 g).

How many carbs are in Honey Roast Peanuts Snack Packs?

Honey Roast Peanuts Snack Packs has 15 g of total carbohydrates per 100 g, including 7.7 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Honey Roast Peanuts Snack Packs?

Honey Roast Peanuts Snack Packs contains 46.7 g of fat per 100 g, of which 7.3 g is saturated (37% of the Daily Value).

What vitamins and minerals does Honey Roast Peanuts Snack Packs contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (57% DV), manganese (52% DV), selenium (49% DV), copper (44% DV) and magnesium (39% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Honey Roast Peanuts Snack Packs?

100 g contains 300 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Honey Roast Peanuts Snack Packs

Packaged product Beans and Legumes KP

Honey Roast Peanuts Snack Packs contains 597 kcal per 100 g. A serving, 1 portion, 30 g (30 g) provides about 179 kcal.

Roughly 71% of its calories come from fat, with 18% from protein and 10% from carbohydrates (estimated with general energy factors).

That is close to the median for beans and legumes on FoodFactly (600 kcal per 100 g).

100 g provides 57% of the Daily Value for Niacin (B3), 52% of the Daily Value for manganese and 49% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

597kcal per 100 g

27 gprotein

15 gcarbohydrates

46.7 gfat

179kcal in serving, 1 portion, 30 g (30 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	597 kcal
Total fat L	46.7 g	60%
Saturated fat L	7.3 g	37%
Cholesterol L	0 mg	0%
Sodium L	300 mg	13%
Total carbohydrates L	15 g	5%
Dietary fiber L	7.7 g	27%
Total sugars L	14 g
Added sugars L	8.9 g	18%
Protein L	27 g	54%
Vitamin A L	0 µg	0%
Vitamin C L	0.23 mg	0.3%
Vitamin D L	0.006 µg	0%
Vitamin E L	4.6 mg	31%
Thiamin (B1) L	0.37 mg	31%
Riboflavin (B2) L	0.023 mg	2%
Niacin (B3) L	9.1 mg	57%
Pantothenic acid (B5) L	1.5 mg	30%
Vitamin B6 L	0.35 mg	20%
Folate (B9) L	76.8 µg	19%
Vitamin B12 L	0 µg	0%
Calcium L	49.4 mg	4%
Iron L	1.4 mg	8%
Magnesium L	164 mg	39%
Phosphorus L	344 mg	28%
Potassium L	604 mg	13%
Zinc L	2.6 mg	23%
Copper L	0.4 mg	44%
Manganese L	1.2 mg	52%
Selenium L	26.7 µg	49%
Iodine L	11.2 µg	7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 18%
Carbohydrates 10%
Fat 71%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein27 gin the top quarter of beans and legumes (median 24.3 g)
Fiber7.7 gabove the median for beans and legumes (median 7.5 g)
Sugars14 gin the top quarter of beans and legumes (median 5.2 g)
Fat46.7 gbelow the median for beans and legumes (median 48.1 g)
Saturated fat7.3 gabove the median for beans and legumes (median 7.1 g)
Sodium300 mgbelow the median for beans and legumes (median 357 mg)
Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels
Water2.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	4.3 g

Carotenoids (1)

Beta-carotene L	2.3 µg

Other components (2)

Water L	2.2 g
Alcohol L	0 g

Product details

Brand: KP
Barcode: 5000237204641
Quantity: 5 x 30 g
Label serving: 1 portion (30 g)
Category: Peanuts
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

PEANUTS (86%), Sugar, Sunflower Oil, Honey (1.5%), Glucose Syrup, Salt, Stabiliser: Xanthan Gum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Peanut Sugar Sunflower oil Honey Glucose syrup Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5000237204641. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.