Honey Roast Peanut butter
Packaged product Dairy and Eggs Peter Pan
Honey Roast Peanut butter contains 588 kcal per 100 g. A serving, 2 tbsp, 34 g, 34 g (34 g) provides about 200 kcal.
Roughly 66% of its calories come from fat, with 20% from carbohydrates and 14% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (606 kcal per 100 g).
100 g provides 53% of the Daily Value for Niacin (B3), 49% of the Daily Value for manganese and 45% of the Daily Value for selenium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 588 kcal | |
| Total fat L | 44.1 g | 57% |
| Saturated fat L | 8.8 g | 44% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 324 mg | 14% |
| Total carbohydrates L | 29.4 g | 11% |
| Dietary fiber L | 5.9 g | 21% |
| Total sugars L | 20.6 g | |
| Added sugars L | 17.6 g | 35% |
| Protein L | 20.6 g | 41% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 2 mg | 13% |
| Thiamin (B1) L | 0.34 mg | 28% |
| Riboflavin (B2) L | 0.028 mg | 2% |
| Niacin (B3) L | 8.4 mg | 53% |
| Pantothenic acid (B5) L | 1.4 mg | 28% |
| Vitamin B6 L | 0.33 mg | 19% |
| Folate (B9) L | 71.1 µg | 18% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 151 mg | 36% |
| Phosphorus L | 318 mg | 25% |
| Potassium L | 559 mg | 12% |
| Zinc L | 2.4 mg | 22% |
| Copper L | 0.37 mg | 41% |
| Manganese L | 1.1 mg | 49% |
| Selenium L | 24.9 µg | 45% |
| Iodine L | 8 µg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 20%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20.6 gin the lowest quarter of dairy and eggs (median 25 g)
- Fiber5.9 gin the lowest quarter of dairy and eggs (median 7 g)
- Sugars20.6 gin the top quarter of dairy and eggs (median 6.3 g)
- Fat44.1 gin the lowest quarter of dairy and eggs (median 49.2 g)
- Saturated fat8.8 gabove the median for dairy and eggs (median 8 g)
- Sodium324 mgabove the median for dairy and eggs (median 204 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
- Water3.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 23.5 g |
|---|---|
| Polyunsaturated fat L | 8.8 g |
Sugars and starch (1)
| Starch L | 4 g |
|---|
Carotenoids (2)
| Beta-carotene L | 2 µg |
|---|---|
| Vitamin D (D2 + D3), International Units L | 0 IU |
Other components (3)
| Water L | 3.6 g |
|---|---|
| Alcohol L | 0 g |
| Vitamin A, IU L | 0 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 588 kcal | 588 kcal |
| Protein | 20.6 g | 20.6 g |
| Carbohydrates | 29.4 g | 29.4 g |
| Fat | 47.1 g | 44.1 g |
| Fiber | 5.9 g | 5.9 g |
| Sugars | 20.6 g | 20.6 g |
| Sodium | 329 mg | 324 mg |
Product details
- Brand
- Peter Pan
- Barcode
- 0045300005416
- Label serving
- 2 tbsp (34 g) (34 g)
- Category
- Peanut butters
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Peanut Butter (Roasted Peanuts, Sugar, Less than 2% of: Molasses, Hydrogenated Vegetable Oils [Cottonseed and Rapeseed], Salt), Sugar, Honey. CONTAINS: PEANUTS.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PeanutSugarHoneySaltRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crunchy Peanut Butter Sprouts Farmers Market | 588 | 25 g | 21.9 g | 50 g |
| Creamy Natural Peanut Butter Torn & Glasser | 588 | 23.5 g | 20.6 g | 50 g |
| Organic Peanut Butter Creamy CB's Nuts | 588 | 25 g | 18.8 g | 50 g |
| Peanut Butter life pro fit-food | 588 | 28 g | 26 g | 41 g |
| Honey Roast Creamy Peanut & Honey Spread Peter Pan | 588 | 20.6 g | 32.4 g | 41.2 g |
| Salted Creamy Natural Peanut Butter Torn & Glasser | 588 | 23.5 g | 20.6 g | 50 g |
| Peanut and natural honey spread Great Value | 588 | 23.5 g | 29.4 g | 44.1 g |
| Peanut Butter Cb's Nuts | 588 | 25 g | 18.8 g | 50 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2519419. License: CC0 1.0 (U.S. public domain). Source record dated January 10, 2019. Imported November 6, 2026.
- Open Food Facts, record 0045300005416. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.