Honey Roast Ham

Packaged product Meat Hazelmeade farm

Honey Roast Ham contains 132 kcal per 100 g. A serving, 20 g (20 g) provides about 26 kcal.

Roughly 58% of its calories come from protein, with 40% from fat and 2% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (131 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Honey Roast Ham by Hazelmeade farm, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
132kcal per 100 g
19 gprotein
0.6 gcarbohydrates
5.8 gfat
26kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 132 kcal
Total fat L 5.8 g 7%
Saturated fat L 2 g 10%
Sodium L 652 mg 28%
Total carbohydrates L 0.6 g 0.2%
Dietary fiber L 0.6 g 2%
Total sugars L 0.6 g
Added sugars L 0.15 g 0.3%
Protein L 19 g 38%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 58%Carbohydrates: 2%Fat: 40%132kcal / 100 g
  • Protein 58%
  • Carbohydrates 2%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein19 gbelow the median for meat (median 21 g)
  • Fiber0.6 gin the top quarter of meat (median 0 g)
  • Sugars0.6 gabove the median for meat (median 0.5 g)
  • Fat5.8 gabove the median for meat (median 4.5 g)
  • Saturated fat2 gabove the median for meat (median 1.8 g)
  • Sodium652 mgin the lowest quarter of meat (median 885 mg)
  • Protein per 100 kcal14.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hazelmeade farm
Barcode
20329778
Quantity
400g
Label serving
20 g
Category
Hams
Packaging
en:pastic
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

pork 86%, water, pork protein, potato starch, diphosphates, triphosphates, polyphosphates, dextrose, honey, sodium ascorbate, yeast extract, sodium nitrite, flavouring,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HoneyYeast

Similar products

FoodCaloriesProteinCarbsFat
Dry cured finely sliced cooked ham premier deli 132 23 g 0.2 g 4.2 g
Handgemachte Hinterkochschinken Meine Metzgerei 132 21.2 g 1.2 g 5.2 g
Ham Cameco Inc. 132 13.2 g 7.9 g 4 g
Wafer Thin Ham Birchwood 132 24 g 0.8 g 3.4 g
Morrisons BRITISH DRY CURED HAM no added water Rea Morrisons 133 22.7 g 1.4 g 3.9 g
Bio-Bauernschinken Bioladen 133 21.6 g 1 g 5.2 g
Wiltshire cured honey roast ham Marks & Spencer 133 25 g 0.3 g 3.5 g
Jambon roti aux herbes Despi 133 22 g 0.1 g 5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Honey Roast Ham?

100 g of Honey Roast Ham has 132 kcal. Serving, 20 g (20 g): about 26 kcal.

Is Honey Roast Ham high in protein?

Honey Roast Ham contains 19 g of protein per 100 g (38% of the 50 g Daily Value), or 3.8 g in serving, 20 g (20 g). About 58% of its calories come from protein. Compared with other meat, that is below the median (median 21 g).

How many carbs are in Honey Roast Ham?

Honey Roast Ham has 0.6 g of total carbohydrates per 100 g, including 0.6 g of fiber and 0.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Honey Roast Ham?

Honey Roast Ham contains 5.8 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

How much sodium is in Honey Roast Ham?

100 g contains 652 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20329778. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.