Honey mustard pasta

Packaged product Vegetables Woolworths

Honey mustard pasta contains 304 kcal per 100 g.

Roughly 54% of its calories come from fat, with 37% from carbohydrates and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 2,811 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Honey mustard pasta by Woolworths, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
304kcal per 100 g
7 gprotein
27.3 gcarbohydrates
17.8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 304 kcal
Total fat L 17.8 g 23%
Saturated fat L 1.6 g 8%
Sodium L 500 mg 22%
Total carbohydrates L 27.3 g 10%
Dietary fiber not reported
Total sugars L 6.8 g
Protein L 7 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 37%Fat: 54%304kcal / 100 g
  • Protein 9%
  • Carbohydrates 37%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7 gin the top quarter of vegetables (median 4.3 g)
  • Sugars6.8 gin the top quarter of vegetables (median 2.3 g)
  • Fat17.8 gin the top quarter of vegetables (median 7.6 g)
  • Saturated fat1.6 gabove the median for vegetables (median 1 g)
  • Sodium500 mgin the top quarter of vegetables (median 328 mg)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Woolworths
Barcode
9339687095636
Category
salads
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

pasta (40%) (water, durum wheat semolina), honey mustard mayonnaise (34%) (canola oil, water, liquid sugar (sugar, water), vinegar, dijon mustard (acidity regulator (acetic acid)), honey, egg, light sour cream (milk) (light cream (milk)), salt, buttermilk powder serving s uggestions: stir and serve.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oilSugarVinegarHoneyEggSaltCream

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9339687095636. License: ODbL 1.0 (Open Food Facts). Source record dated January 5, 2023. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Honey mustard pasta?

100 g of Honey mustard pasta has 304 kcal.

How much protein is in Honey mustard pasta?

Honey mustard pasta contains 7 g of protein per 100 g (14% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 4.3 g).

How many carbs are in Honey mustard pasta?

Honey mustard pasta has 27.3 g of total carbohydrates per 100 g, including 6.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Honey mustard pasta?

Honey mustard pasta contains 17.8 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).

How much sodium is in Honey mustard pasta?

100 g contains 500 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 5, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.