Honey Mustard Mayonnaise
Packaged product Soups and Sauces Beaver
Honey Mustard Mayonnaise contains 517 kcal per 100 g. A serving, 2 tbsp, 29 g (29 g) provides about 150 kcal.
Roughly 85% of its calories come from fat, with 13% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 517 kcal | |
| Total fat L | 51.7 g | 66% |
| Saturated fat L | 8.6 g | 43% |
| Trans fat L | 0 g | |
| Cholesterol L | 52 mg | 17% |
| Sodium L | 552 mg | 24% |
| Total carbohydrates L | 17.2 g | 6% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 13.8 g | |
| Protein L | 3.5 g | 7% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 13%
- Fat 85%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.5 gin the top quarter of soups and sauces (median 1.3 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sugars13.8 gin the top quarter of soups and sauces (median 4 g)
- Fat51.7 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat8.6 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium552 mgbelow the median for soups and sauces (median 613 mg)
- Protein per 100 kcal0.67 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 517 kcal | 517 kcal |
| Protein | 3.5 g | 3.5 g |
| Carbohydrates | 17.2 g | 17.2 g |
| Fat | 51.7 g | 51.7 g |
| Fiber | 0 g | 0 g |
| Sugars | 13.8 g | 13.8 g |
| Sodium | 552 mg | 552 mg |
Product details
Ingredients
Soybean oil, water, sugar, white distilled vinegar, honey, mustard seed, eggs, wheat flour, salt, lemon juice, spices, high fructose corn syrup, garlic, citric acid, xanthan gum, natural vitamin e (protects flavor), sorbic acid (preservative), calcium disodium edta (retains product freshness), turmeric, flavors (artificial, natural), ginger, annatto, red chili peppers.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarVinegarHoneyEggWheat flourSaltGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce bearnaise Delka | 517 | 1.3 g | 3.9 g | 55 g |
| Organic Dressing Nature's Place | 517 | 3.5 g | 3.5 g | 51.7 g |
| Penny's Bacon Onion Dip Penny's Salsa | 517 | 3.5 g | 3.5 g | 55.2 g |
| Tartare Sauce aux cornichons et aux câpres Bénédicta | 517 | 0.6 g | 3.7 g | 55.5 g |
| Sauce tartare Benedicta | 517 | 0.6 g | 3.7 g | 55.5 g |
| Bénédicta sauce tartare bocal 240 g offre limitée Benedicta | 517 | 0.6 g | 3.7 g | 55.5 g |
| Pesto Basilic Ensoleil'ade | 517 | 7.1 g | 2 g | 53 g |
| Classic Mix Bénédicta | 517 | 0.6 g | 3.7 g | 55.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2025809. License: CC0 1.0 (U.S. public domain). Source record dated April 26, 2020. Imported November 6, 2026.
- Open Food Facts, record 0071828002255. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.