Honey Ham, Cheese & Fruit
Packaged product Snacks Renaissance Food Group
Honey Ham, Cheese & Fruit contains 192 kcal per 100 g. A serving, 1 container, 156 g (156 g) provides about 300 kcal.
Roughly 47% of its calories come from carbohydrates, with 35% from fat and 18% from protein (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 457 kcal per 100 g across 49,998 products.
100 g provides 11% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 192 kcal | |
| Total fat L | 7.7 g | 10% |
| Saturated fat L | 3.9 g | 19% |
| Trans fat L | 0 g | |
| Cholesterol L | 54 mg | 18% |
| Sodium L | 429 mg | 19% |
| Total carbohydrates L | 23.1 g | 8% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 17.3 g | |
| Protein L | 9 g | 18% |
| Vitamin A L | 96.3 µg | 11% |
| Vitamin C L | 1.5 mg | 2% |
| Calcium L | 96 mg | 7% |
| Iron L | 0.92 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 47%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9 gabove the median for snacks (median 7.5 g)
- Fiber1.3 gin the lowest quarter of snacks (median 4 g)
- Sugars17.3 gabove the median for snacks (median 4.5 g)
- Fat7.7 gin the lowest quarter of snacks (median 20.9 g)
- Saturated fat3.9 gabove the median for snacks (median 3.6 g)
- Sodium429 mgabove the median for snacks (median 424 mg)
- Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 321 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 192 kcal | 192 kcal |
| Protein | 9 g | 9 g |
| Carbohydrates | 23.1 g | 23.1 g |
| Fat | 7.7 g | 7.7 g |
| Fiber | 1.3 g | 1.3 g |
| Sugars | 17.3 g | 17.3 g |
| Sodium | 429 mg | 429 mg |
Product details
- Brand
- Renaissance Food Group
- Barcode
- 0826766142033
- Label serving
- 1 CONTAINER (156 g)
- Category
- Snacks
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Apples (apples, calcium ascorbate [a blend of calcium and vitamins to maintain color]), brownie (sugar, eggs, enriched bleached flour [wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], high fructose corn syrup, margarine [palm oil, water, soybean oil, salt, mono - and diglycerides, artificial flavor, annatto (color), calcium disodium edta (preservative), vitamin a palmitate], cocoa processed with alkali, contains 2% or less of each of the following: modified corn starch, vegetable oil [soybean and/or cottonseed oil], milk protein concentrate, salt, lactose, wheat starch, baking powder [corn starch, sodium aluminum phosphate, baking soda, monocalcium phosphate], vanillin [artificial flavor], soy lecithin, soy flour), honey cured ham (cured with: water, honey, sugar, salt, sodium phosphate, sodium erythorbate, sodium nitrite), monterey jack cheese (pasteurized milk, cheese cultures, salt, microbial enzymes, natamycin [mold inhibitor])
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2075396. License: CC0 1.0 (U.S. public domain). Source record dated October 5, 2018. Imported November 6, 2026.
- Open Food Facts, record 0826766142033. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.