Honey Crunch n' Oats

Packaged product Breakfast Cereals Aldi

Honey Crunch n' Oats contains 400 kcal per 100 g. A serving, 40 g (40 g) provides about 160 kcal.

Roughly 79% of its calories come from carbohydrates, with 14% from fat and 7% from protein (estimated with general energy factors).

That is close to the median for breakfast cereals on FoodFactly (400 kcal per 100 g).

100 g provides 75% of the Daily Value for iron, 60% of the Daily Value for manganese and 51% of the Daily Value for zinc.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Honey Crunch n' Oats by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
400kcal per 100 g
7.5 gprotein
82.5 gcarbohydrates
6.3 gfat
160kcal in serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 6.3 g 8%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 338 mg 15%
Total carbohydrates L 82.5 g 30%
Dietary fiber L 5 g 18%
Total sugars L 17.5 g
Added sugars L 17.5 g 35%
Protein L 7.5 g 15%
Vitamin A L 0 µg0%
Vitamin C L 0.06 mg0.1%
Vitamin D L 0.031 µg0.2%
Vitamin E L 2.3 mg15%
Thiamin (B1) L 0.31 mg26%
Riboflavin (B2) L 0.11 mg9%
Niacin (B3) L 5 mg31%
Pantothenic acid (B5) L 2.5 mg50%
Vitamin B6 L 0.3 mg18%
Folate (B9) L 71 µg18%
Vitamin B12 L 0 µg0%
Calcium L 25 mg2%
Iron L 13.5 mg75%
Magnesium L 91.8 mg22%
Phosphorus L 241 mg19%
Potassium L 225 mg5%
Zinc L 5.6 mg51%
Copper L 0.24 mg26%
Manganese L 1.4 mg60%
Selenium L 10.2 µg18%
Iodine L 7 µg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 79%Fat: 14%400kcal / 100 g
  • Protein 7%
  • Carbohydrates 79%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron75%Manganese60%Zinc51%Pantothenic acid (B5)50%Niacin (B3)31%Copper26%Thiamin (B1)26%Magnesium22%Phosphorus19%Selenium18%

Nutritional insights

  • Protein7.5 gbelow the median for breakfast cereals (median 9.3 g)
  • Fiber5 gin the lowest quarter of breakfast cereals (median 7.1 g)
  • Sugars17.5 gbelow the median for breakfast cereals (median 18 g)
  • Fat6.3 gbelow the median for breakfast cereals (median 11.3 g)
  • Saturated fat0 gin the lowest quarter of breakfast cereals (median 2 g)
  • Sodium338 mgin the top quarter of breakfast cereals (median 148 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
  • Water11.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L2.5 g
Polyunsaturated fat L1.3 g
Sugars and starch (1)
Starch L53.5 g
Carotenoids (1)
Beta-carotene L4.7 µg
Other components (3)
Water L11.4 g
Alcohol L0 g
Folic acid L50 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 400 kcal400 kcal
Protein 7.5 g7.5 g
Carbohydrates 82.5 g82.5 g
Fat 6.3 g6.3 g
Fiber 5 g5 g
Sugars 17.5 g17.5 g
Sodium 338 mg338 mg

Product details

Brand
Aldi
Barcode
4099100028836
Quantity
510 g
Label serving
40 g
Category
Breakfast Cereals
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

corn, whole grain wheat, sugar, whole grain rolled oats, almonds, rice, canola oil, corn syrup, salt, barley malt extract, cinnamon, molasses, honey, caramel color, natural flavor, vitamins and minerals: ferric orthophosphate (source of iron), niacinamide (vitamin b3), zinc oxide (source of zinc), thiamin mononitrate (vitamin b1), calcium pantothenate (a b-vitamin), pyridoxine hydrochloride (vitamin b6), folic acid,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarOatsAlmondRiceRapeseed (canola) oilSaltCinnamonHoney

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Honey Crunch n' Oats?

100 g of Honey Crunch n' Oats has 400 kcal. Serving, 40 g (40 g): about 160 kcal.

How much protein is in Honey Crunch n' Oats?

Honey Crunch n' Oats contains 7.5 g of protein per 100 g (15% of the 50 g Daily Value), or 3 g in serving, 40 g (40 g). About 7% of its calories come from protein. Compared with other breakfast cereals, that is below the median (median 9.3 g).

How many carbs are in Honey Crunch n' Oats?

Honey Crunch n' Oats has 82.5 g of total carbohydrates per 100 g, including 5 g of fiber and 17.5 g of sugars.

How much fat is in Honey Crunch n' Oats?

Honey Crunch n' Oats contains 6.3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Honey Crunch n' Oats contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (75% DV), manganese (60% DV), zinc (51% DV), Pantothenic acid (B5) (50% DV) and Niacin (B3) (31% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Honey Crunch n' Oats?

100 g contains 338 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 905428. License: CC0 1.0 (U.S. public domain). Source record dated January 13, 2020. Imported November 6, 2026.
  • Open Food Facts, record 4099100028836. License: ODbL 1.0 (Open Food Facts). Source record dated March 4, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.