Honey chocolate chip breakfast biscuits

Packaged product Sweets and Desserts Belvita

Honey chocolate chip breakfast biscuits contains 460 kcal per 100 g. A serving, 1 pack, 4 biscuits, 50 g (50 g) provides about 230 kcal.

Roughly 62% of its calories come from carbohydrates, with 31% from fat and 7% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).

100 g provides 20% of the Daily Value for Riboflavin (B2), 20% of the Daily Value for Niacin (B3) and 20% of the Daily Value for Vitamin B6.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Honey chocolate chip breakfast biscuits by Belvita, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
460kcal per 100 g
8 gprotein
72 gcarbohydrates
16 gfat
230kcal in serving, 1 pack, 4 biscuits, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 460 kcal
Total fat L 16 g 21%
Saturated fat L 2 g 10%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 360 mg 16%
Total carbohydrates L 72 g 26%
Dietary fiber L 6 g 21%
Total sugars L 26 g
Added sugars L 26 g 52%
Protein L 8 g 16%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0.26 mg20%
Niacin (B3) L 3.2 mg20%
Vitamin B6 L 0.34 mg20%
Calcium L 20 mg2%
Iron L 3.6 mg20%
Potassium L 180 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 62%Fat: 31%460kcal / 100 g
  • Protein 7%
  • Carbohydrates 62%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)20%Niacin (B3)20%Vitamin B620%Iron20%Potassium4%Calcium2%Thiamin (B1)0%

Nutritional insights

  • Protein8 gin the top quarter of sweets and desserts (median 6.5 g)
  • Fiber6 gin the top quarter of sweets and desserts (median 3 g)
  • Sugars26 gbelow the median for sweets and desserts (median 26.9 g)
  • Fat16 gbelow the median for sweets and desserts (median 19 g)
  • Saturated fat2 gin the lowest quarter of sweets and desserts (median 7.7 g)
  • Sodium360 mgin the top quarter of sweets and desserts (median 242 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 460 kcal460 kcal
Protein 8 g8 g
Carbohydrates 72 g72 g
Fat 16 g16 g
Fiber 6 g6 g
Sugars 24 g26 g
Sodium 345 mg360 mg

Product details

Brand
Belvita
Barcode
0044000058623
Label serving
1 PACK (4 BISCUITS) (50 g)
Category
Biscuits
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

whole grain blend (rolled oats, rye flakes), enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], sugar, whole grain wheat flour, canola oil, semisweet chocolate chips (sugar, chocolate, dextrose, cocoa butter, soy lecithin, vanilla extract), invert sugar, honey, baking soda, soy lecithin, salt, disodium pyrophosphate, datem, ferric orthophosphate (iron), natural flavor, niacinamide, pyridoxine hydrochloride (vitamin b6), riboflavin (vitamin b2), thiamin mononitrate (vitamin b1),

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarWheat flourRapeseed (canola) oilHoneySaltOatsCocoa butter

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Breakfast Biscuits Hy-Vee Inc. 460 8 g 74 g 14 g
Dark Chocolate Creme Breakfast Biscuit Sandwiches Belvita 460 6 g 72 g 18 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2500987. License: CC0 1.0 (U.S. public domain). Source record dated February 8, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0044000058623. License: ODbL 1.0 (Open Food Facts). Source record dated June 24, 2021. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Honey chocolate chip breakfast biscuits?

100 g of Honey chocolate chip breakfast biscuits has 460 kcal. Serving, 1 pack, 4 biscuits, 50 g (50 g): about 230 kcal.

How much protein is in Honey chocolate chip breakfast biscuits?

Honey chocolate chip breakfast biscuits contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 4 g in serving, 1 pack, 4 biscuits, 50 g (50 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 6.5 g).

How many carbs are in Honey chocolate chip breakfast biscuits?

Honey chocolate chip breakfast biscuits has 72 g of total carbohydrates per 100 g, including 6 g of fiber and 26 g of sugars.

How much fat is in Honey chocolate chip breakfast biscuits?

Honey chocolate chip breakfast biscuits contains 16 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

What vitamins and minerals does Honey chocolate chip breakfast biscuits contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (20% DV), Niacin (B3) (20% DV), Vitamin B6 (20% DV) and iron (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Honey chocolate chip breakfast biscuits?

100 g contains 360 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 24, 2021. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.