Home Style Harvest Tomato With Basil
Packaged product Vegetables Campbell's
Home Style Harvest Tomato With Basil contains 53 kcal per 100 g. A serving, 1 can, 463 g (463 g) provides about 245 kcal.
Roughly 81% of its calories come from carbohydrates, with 10% from fat and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.
100 g provides 15% of the Daily Value for Folate (B9), 15% of the Daily Value for Vitamin E and 14% of the Daily Value for copper.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 53 kcal | |
| Total fat L | 0.61 g | 0.8% |
| Saturated fat L | 0.41 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 2 mg | 0.7% |
| Sodium L | 278 mg | 12% |
| Total carbohydrates L | 11 g | 4% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 7.8 g | |
| Added sugars L | 4.9 g | 10% |
| Protein L | 1.2 g | 2% |
| Vitamin A L | 2.5 µg | 0.3% |
| Vitamin C L | 7.1 mg | 8% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 2.2 mg | 15% |
| Thiamin (B1) L | 0.087 mg | 7% |
| Riboflavin (B2) L | 0.047 mg | 4% |
| Niacin (B3) L | 1.2 mg | 7% |
| Pantothenic acid (B5) L | 0.21 mg | 4% |
| Vitamin B6 L | 0.15 mg | 9% |
| Folate (B9) L | 59.9 µg | 15% |
| Vitamin B12 L | 0.001 µg | 0% |
| Calcium L | 12 mg | 0.9% |
| Iron L | 0.41 mg | 2% |
| Magnesium L | 29.1 mg | 7% |
| Phosphorus L | 43.4 mg | 3% |
| Potassium L | 200 mg | 4% |
| Zinc L | 0.19 mg | 2% |
| Copper L | 0.13 mg | 14% |
| Manganese L | 0.16 mg | 7% |
| Selenium L | 0.71 µg | 1% |
| Iodine L | 15.8 µg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 81%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.2 gbelow the median for vegetables (median 2.6 g)
- Fiber0.8 gin the lowest quarter of vegetables (median 2 g)
- Sugars7.8 gin the top quarter of vegetables (median 2.1 g)
- Fat0.61 gbelow the median for vegetables (median 5.7 g)
- Saturated fat0.41 gbelow the median for vegetables (median 1.2 g)
- Sodium278 mgbelow the median for vegetables (median 339 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
- Water81.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 1.1 g |
|---|
Carotenoids (1)
| Beta-carotene L | 220 µg |
|---|
Other components (2)
| Water L | 81.6 g |
|---|---|
| Alcohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 54 kcal | 53 kcal |
| Protein | 1.3 g | 1.2 g |
| Carbohydrates | 11 g | 11 g |
| Fat | 0.54 g | 0.61 g |
| Fiber | 0.86 g | 0.8 g |
| Sugars | 7.8 g | 7.8 g |
| Sodium | 279 mg | 278 mg |
Product details
- Brand
- Campbell's
- Barcode
- 0051000288004
- Label serving
- 1 can (463 g)
- Category
- Vegetables
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
tomato puree, water, tomato paste, water, sugar, wheat flour, salt, butter, yeast extract, citric acid, basil, natural flavoring, celery extract, garlic extract
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSugarWheat flourSaltButterYeastGarlic
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2771562. License: CC0 1.0 (U.S. public domain). Source record dated June 29, 2026. Imported November 6, 2026.
- Open Food Facts, record 0051000288004. License: ODbL 1.0 (Open Food Facts). Source record dated June 8, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.