hollandaise sauce
Packaged product Soups and Sauces By sainsbury's
Hollandaise sauce contains 491 kcal per 100 g.
Roughly 96% of its calories come from fat, with 4% from carbohydrates and 0.7% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 201 kcal per 100 g across 58 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 491 kcal | |
| Total fat L | 52.2 g | 67% |
| Saturated fat L | 3.9 g | 20% |
| Sodium L | 660 mg | 29% |
| Total carbohydrates L | 4.3 g | 2% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 2.7 g | |
| Added sugars L | 1.4 g | 3% |
| Protein L | 0.8 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.7%
- Carbohydrates 4%
- Fat 96%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.8 gabove the median for soups and sauces (median 0.7 g)
- Fiber0.5 gin the top quarter of soups and sauces (median 0.3 g)
- Sugars2.7 gin the top quarter of soups and sauces (median 1.7 g)
- Fat52.2 gin the top quarter of soups and sauces (median 17 g)
- Saturated fat3.9 gabove the median for soups and sauces (median 3.6 g)
- Sodium660 mgin the top quarter of soups and sauces (median 464 mg)
- Protein per 100 kcal0.16 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- By sainsbury's
- Barcode
- 01767216
- Category
- Hollandaise sauce
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rapeseed Oil, Water, Sugar, Pasteurised Free Range Egg Yolk, Butter Powder (Cows' Milk), Cornflour, Salt, Spirit Vinegar, Preservative: Lactic Acid, Potassium Sorbate; Concentrated Lemon Juice, Stabiliser: Guar Gum: Colour: Beta-Carotene,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSugarEggButterSaltVinegarMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hollandaise sauce Maille | 490 | 0.8 g | 6.4 g | 51 g |
| Hollandaise Sauce GOLD GOURMET FOODS | 494 | 1.5 g | 2.5 g | 53.8 g |
| Knorr Hollandaise Ferdigsaus 300ml UNILEVER NORGE AS | 465 | 1.5 g | 1.9 g | 50 g |
| Sauce Hollandaise Lukull | 465 | 1.5 g | 1.9 g | 50 g |
| Hollandaise saus Knorr | 465 | 1.5 g | 1.9 g | 50 g |
| Hollandaise Sauce Knorr | 456 | 1.6 g | 1.6 g | 50 g |
| Hollandaise Classic Sauce Mix Knorr | 455 | 0 g | 90.9 g | 0 g |
| Knorr Professional Hollandaise Sauce Mix Knorr | 444 | 22.2 g | 44.4 g | 11.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 01767216. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.