Hoisin Vegetable Spring Rolls
Packaged product Bread and Baked Goods Morrisons
Hoisin Vegetable Spring Rolls contains 281 kcal per 100 g. A serving, 1 portion, 16 g (16 g) provides about 45 kcal.
Roughly 52% of its calories come from carbohydrates, with 42% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (282 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 281 kcal | |
| Total fat L | 13.1 g | 17% |
| Saturated fat L | 3.8 g | 19% |
| Sodium L | 269 mg | 12% |
| Total carbohydrates L | 36.3 g | 13% |
| Dietary fiber L | 3.8 g | 13% |
| Total sugars L | 12.5 g | |
| Protein L | 3.8 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 52%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.8 gin the lowest quarter of bread and baked goods (median 8 g)
- Fiber3.8 gabove the median for bread and baked goods (median 2.3 g)
- Sugars12.5 gin the top quarter of bread and baked goods (median 3.9 g)
- Fat13.1 gabove the median for bread and baked goods (median 7 g)
- Saturated fat3.8 gabove the median for bread and baked goods (median 1.6 g)
- Sodium269 mgin the lowest quarter of bread and baked goods (median 409 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Morrisons
- Barcode
- 5010525320601
- Label serving
- 1 portion (16 g)
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| No seeds, soft rye bread Beefsteak all done | 281 | 9.4 g | 46.9 g | 4.7 g |
| Aldi Small Flour Tortillas Aldi | 281 | 6.3 g | 50 g | 6.3 g |
| Small Submarine Buns Ari-Dunster's | 281 | 9.4 g | 51.6 g | 3.1 g |
| Gluten Free Olive Oil Bread Molly B's | 281 | 6.3 g | 31.3 g | 12.5 g |
| Thomas cinnamon raisin bread Thomas | 281 | 6.3 g | 56.3 g | 4.7 g |
| White bread plant based Sprouts | 281 | 9.4 g | 53.1 g | 3.1 g |
| Raisin cinnamon swirl bread Sunmaid | 281 | 9.4 g | 53.1 g | 4.7 g |
| Ms. Hewitt’s Gluten Free Cinnamon Bread Ms. Hewitts | 281 | 3.1 g | 50 g | 9.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hoisin Vegetable Spring Rolls?
100 g of Hoisin Vegetable Spring Rolls has 281 kcal. Serving, 1 portion, 16 g (16 g): about 45 kcal.
How much protein is in Hoisin Vegetable Spring Rolls?
Hoisin Vegetable Spring Rolls contains 3.8 g of protein per 100 g (8% of the 50 g Daily Value), or 0.6 g in serving, 1 portion, 16 g (16 g). About 5% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8 g).
How many carbs are in Hoisin Vegetable Spring Rolls?
Hoisin Vegetable Spring Rolls has 36.3 g of total carbohydrates per 100 g, including 3.8 g of fiber and 12.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hoisin Vegetable Spring Rolls?
Hoisin Vegetable Spring Rolls contains 13.1 g of fat per 100 g, of which 3.8 g is saturated (19% of the Daily Value).
How much sodium is in Hoisin Vegetable Spring Rolls?
100 g contains 269 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010525320601. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.