Hoisin Sauce
Packaged product Soups and Sauces Lee Kum Kee
Hoisin Sauce contains 214 kcal per 100 g. A serving, 1 serving, 16 g (16 g) provides about 34 kcal.
Roughly 90% of its calories come from carbohydrates, with 10% from fat and 0% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (206 kcal per 100 g).
100 g provides 108% of the Daily Value for chloride and 51% of the Daily Value for iodine.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 214 kcal | |
| Total fat L | 2.4 g | 3% |
| Saturated fat L | 0.11 g | 0.6% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 2,600 mg | 113% |
| Total carbohydrates L | 47.6 g | 17% |
| Dietary fiber L | 0.6 g | 2% |
| Total sugars L | 42.9 g | |
| Added sugars L | 42.9 g | 86% |
| Protein L | 0 g | 0% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.3 mg | 0.3% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0 mg | 0% |
| Thiamin (B1) L | 0.037 mg | 3% |
| Riboflavin (B2) L | 0.046 mg | 4% |
| Niacin (B3) L | 0.08 mg | 0.5% |
| Pantothenic acid (B5) L | 0.075 mg | 2% |
| Vitamin B6 L | 0.021 mg | 1% |
| Folate (B9) L | 0 µg | 0% |
| Vitamin B12 L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 15.3 mg | 1% |
| Iron L | 0.72 mg | 4% |
| Magnesium L | 12.2 mg | 3% |
| Phosphorus L | 25.5 mg | 2% |
| Potassium L | 87.3 mg | 2% |
| Zinc L | 0.14 mg | 1% |
| Copper L | 0.056 mg | 6% |
| Manganese L | 0.11 mg | 5% |
| Selenium L | 2.5 µg | 5% |
| Iodine L | 76.4 µg | 51% |
| Chloride L | 2,493 mg | 108% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 90%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 1.5 g)
- Fiber0.6 gabove the median for soups and sauces (median 0.5 g)
- Sugars42.9 gabove the median for soups and sauces (median 39 g)
- Fat2.4 gin the top quarter of soups and sauces (median 1.1 g)
- Saturated fat0.11 gabove the median for soups and sauces (median 0.1 g)
- Sodium2,600 mgin the top quarter of soups and sauces (median 2,040 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water47 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.18 g |
|---|---|
| Polyunsaturated fat L | 0.44 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0.053 g |
| Linoleic acid (omega-6, 18:2) L | 0.37 g |
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 47 g |
|---|---|
| Alcohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 200 kcal | 214 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 56.3 g | 47.6 g |
| Fat | 0 g | 2.4 g |
| Fiber | 0.6 g | n/a |
| Sugars | 56.3 g | 42.9 g |
| Sodium | 3,313 mg | 2,600 mg |
Product details
- Brand
- Lee Kum Kee
- Barcode
- 0742812700616
- Quantity
- 443 mL, 567 g.
- Label serving
- 1 serving (16 g)
- Category
- Hoisin sauces
- Packaging
- en:pet-bottle
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, water, soybeans, salt, sweet potato, modified corn starch, sesame seeds, garlic, wheat flour, chili pepper, spices, caramel color, acetic acid, fd,c red color no, 40, potassium sorbate added as a preservative,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltGarlicWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hoisin Sauce Asia Specialities | 215 | 1.6 g | 50.5 g | 0.6 g |
| Lime Cilantro Hoisin Sauce Lee Kum Kee | 211 | 1.3 g | 50 g | 0 g |
| Vietnamese Hoisin Sauce Tan Tan | 211 | 2.6 g | 47.4 g | 0 g |
| Hoisin Saus Eldorado | 210 | 1 g | 49 g | 1 g |
| Hoisin Sauce Tesco | 208 | 0.7 g | 48 g | 1.4 g |
| Hoisin Sauce Waitrose | 206 | 2.2 g | 44.4 g | 2.1 g |
| Hoisin Sauce Meijer | 206 | 5.9 g | 47.1 g | 0 g |
| madewell Hoisin sauce Madewell | 227 | 3.2 g | 49 g | 1.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2039044. License: CC0 1.0 (U.S. public domain). Source record dated August 24, 2020. Imported November 6, 2026.
- Open Food Facts, record 0742812700616. License: ODbL 1.0 (Open Food Facts). Source record dated October 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.