Hoisin duck wrap
Packaged product Meals and Dishes Lidl
Hoisin duck wrap contains 203 kcal per 100 g.
Roughly 56% of its calories come from carbohydrates, with 28% from fat and 16% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 234 kcal per 100 g across 295 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 203 kcal | |
| Total fat L | 6.2 g | 8% |
| Saturated fat L | 2.1 g | 11% |
| Sodium | not reported | |
| Total carbohydrates L | 28.2 g | 10% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 6 g | |
| Added sugars L | 7.2 g | 14% |
| Protein L | 7.9 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 56%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.9 gbelow the median for meals and dishes (median 8.5 g)
- Fiber1.2 gin the lowest quarter of meals and dishes (median 2.6 g)
- Sugars6 gin the top quarter of meals and dishes (median 2.5 g)
- Fat6.2 gin the lowest quarter of meals and dishes (median 8.2 g)
- Saturated fat2.1 gabove the median for meals and dishes (median 2 g)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Marinated Duck (23%) (Duck, Duck Fat, Muscovado Sugar, White Wine Vinegar, Sugar, Salt, Water, Star Anise, Cornflour, Cinnamon, Fennel, Soybean, Wheat, White Pepper, Peppercorns, Clove), Hoisin Sauce (14%) (Water, Sugar, Tomato Paste, Cornflour, Salt, Rapeseed Oil, Black Beans, Soybean, Caster Sugar, Red Wine Vinegar, Molasses, Red Chilli, Cane Molasses, Ginger Purée, Red Chilli Purée, Cinnamon, Invert Sugar Syrup, Star Anise, Wheat Flour, Rice Flour, Black Pepper, Fennel, Clove, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Anise, Acidity Regulator (Acetic Acid)), Water, Cucumber (6%), Lettuce (6%), Spring Onion (4%), Vegetable Oils (Palm, Rapeseed), Raising Agents (Sodium Carbonates, Diphosphates), Sugar, Coriander, Salt, Cornflour, Acidity Regulator (Malic Acid), Wheat Starch
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hoisin duck wrap?
100 g of Hoisin duck wrap has 203 kcal.
How much protein is in Hoisin duck wrap?
Hoisin duck wrap contains 7.9 g of protein per 100 g (16% of the 50 g Daily Value). About 16% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 8.5 g).
How many carbs are in Hoisin duck wrap?
Hoisin duck wrap has 28.2 g of total carbohydrates per 100 g, including 1.2 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hoisin duck wrap?
Hoisin duck wrap contains 6.2 g of fat per 100 g, of which 2.1 g is saturated (11% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489900719. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.