High Protein Baked Bar
Packaged product Sweets and Desserts FitCrunch
High Protein Baked Bar contains 413 kcal per 100 g. A serving, 46 g (46 g) provides about 190 kcal.
Roughly 43% of its calories come from fat, with 31% from protein and 27% from carbohydrates (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (435 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 413 kcal | |
| Total fat L | 21.7 g | 28% |
| Saturated fat L | 15.2 g | 76% |
| Trans fat L | 0 g | |
| Cholesterol L | 32.6 mg | 11% |
| Sodium L | 261 mg | 11% |
| Total carbohydrates L | 30.4 g | 11% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 6.5 g | |
| Protein L | 34.8 g | 70% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31%
- Carbohydrates 27%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein34.8 gin the top quarter of sweets and desserts (median 8.2 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 6 g)
- Sugars6.5 gin the lowest quarter of sweets and desserts (median 30 g)
- Fat21.7 gabove the median for sweets and desserts (median 20 g)
- Saturated fat15.2 gin the top quarter of sweets and desserts (median 6.3 g)
- Sodium261 mgin the top quarter of sweets and desserts (median 125 mg)
- Protein per 100 kcal8.4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
protein blend (whey protein isolate, whey protein concentrate), vegetable oils (palm kernel and palm), soy protein isolate, maltitol, gelatin [bovine], sorbitol, graham crumble (tapioca starch, sugar, rice flour, palm oil, molasses, natural flavor, salt, caramel color, sodium bica soy lecithin, xanthan gum, annatto), contains 2% or less of the following: glucose syrup, water, sunflower oil, natural flavor, sugar, natural p color (palm kernel oil, natural red pigment [beet], natural rice bran extract [emulsifier], natural orange pigment [annatto], natural yellow pigme [turmeric]), soybean oil, salt, sucralose, titanium dioxide, sunflower lecithin, vanilla powder, maltodextrin, sodium caseinate, baking soda, pro glycol mono esters, mono , diglycerides, soy lecithin, potassium sorbate (preservative), whey, acetylated monoglycerides, beta carotene (for c vitamin a palmitate, silicon dioxide, natural tocopherols (to preserve freshness), peanut and almond, contains milk, soy, almond and peanut products, manufactured in a plant that processes milk, soy, wheat, tree nut, peanut and egg products, milk , cookies artificially flavored ingredients: protein blend (whey protein isolate, whey protein concentrate), vegetable oils (palm kernel and palm), maltitol, soy protein isolate vegetable glycerin, gelatin [bovine], sorbitol, sugar and cocoa (processed with alkali), contains 2% or less of the following: water, glucose sy tapioca starch, natural flavor, sunflower oil, sucralose, sunflower lecithin, soybean oil, salt, baking soda, titanium dioxide, vanilla powder, maltodextrin, sodium caseinate, propylene glycol mono esters, potassium sorbate (preservative), mono , diglycerides, soy lecithin, whey, ace monoglycerides, beta-carotene (for color), vitamin a palmitate, silicon dioxide, natural tocopherols (to preserve freshness), peanut and almond contains milk, soy, almond and peanut products, manufactured in a plant that processes milk, soy, wheat, tree nut, peanut and egg products, ©2023 manufactured for pervine foods, llc, pittsburgh, pa 15236 | 1-844-850-5564 product question? r robert irvine's cit china
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0817719022304. License: ODbL 1.0 (Open Food Facts). Source record dated January 23, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.