Hickory Barbeque Kettle Cooked Potato Chips
Packaged product Snacks Boulder Canyon
Hickory Barbeque Kettle Cooked Potato Chips contains 500 kcal per 100 g. A serving, 14 chips, 28 g (28 g) provides about 140 kcal.
Roughly 49% of its calories come from fat, with 46% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (526 kcal per 100 g).
100 g provides 93% of the Daily Value for Vitamin E, 47% of the Daily Value for chloride and 29% of the Daily Value for potassium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 28.6 g | 37% |
| Saturated fat L | 3.6 g | 18% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 714 mg | 31% |
| Total carbohydrates L | 60.7 g | 22% |
| Dietary fiber L | 3.6 g | 13% |
| Total sugars L | 3.6 g | |
| Added sugars L | 3.6 g | 7% |
| Protein L | 7.1 g | 14% |
| Vitamin A L | 0.1 µg | 0% |
| Vitamin C L | 21.4 mg | 24% |
| Vitamin D L | 0.36 µg | 2% |
| Vitamin E L | 14 mg | 93% |
| Thiamin (B1) L | 0.17 mg | 14% |
| Riboflavin (B2) L | 0.045 mg | 3% |
| Niacin (B3) L | 1.3 mg | 8% |
| Pantothenic acid (B5) L | 0.45 mg | 9% |
| Vitamin B6 L | 0.25 mg | 15% |
| Folate (B9) L | 26.3 µg | 7% |
| Vitamin B12 L | 0.003 µg | 0.1% |
| Calcium L | 18 mg | 1% |
| Iron L | 1.4 mg | 8% |
| Magnesium L | 19.1 mg | 5% |
| Phosphorus L | 48 mg | 4% |
| Potassium L | 1,360 mg | 29% |
| Zinc L | 0.31 mg | 3% |
| Copper L | 0.081 mg | 9% |
| Manganese L | 0.31 mg | 13% |
| Selenium L | 5.3 µg | 10% |
| Iodine L | 35.5 µg | 24% |
| Chloride L | 1,075 mg | 47% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 46%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.1 gin the top quarter of snacks (median 6.5 g)
- Fiber3.6 gbelow the median for snacks (median 3.8 g)
- Sugars3.6 gin the top quarter of snacks (median 1.9 g)
- Fat28.6 gbelow the median for snacks (median 31.7 g)
- Saturated fat3.6 gabove the median for snacks (median 3.5 g)
- Sodium714 mgin the top quarter of snacks (median 520 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
- Water45.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 21.4 g |
|---|---|
| Polyunsaturated fat L | 3.6 g |
Sugars and starch (1)
| Starch L | 10 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.002 g |
| ALA (omega-3, 18:3 n-3) L | 0.092 g |
| Linoleic acid (omega-6, 18:2) L | 11.3 g |
Carotenoids (2)
| Beta-carotene L | 16.5 µg |
|---|---|
| Vitamin D (D2 + D3), International Units L | 0 IU |
Other components (2)
| Water L | 45.1 g |
|---|---|
| Alcohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 500 kcal | 500 kcal |
| Protein | 7.1 g | 7.1 g |
| Carbohydrates | 60.7 g | 60.7 g |
| Fat | 28.6 g | 28.6 g |
| Fiber | 3.6 g | 3.6 g |
| Sugars | 3.6 g | 3.6 g |
| Sodium | 679 mg | 714 mg |
Product details
- Brand
- Boulder Canyon
- Barcode
- 0708163118340
- Label serving
- 14 chips (28 g)
- Category
- Potato crisps
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Potatoes, sunflower oil and/or safflower oil, cane sugar, salt, rice flour, dextrose, paprika, onion powder, spices, tomato powder, molasses powder, yeast extract, sunflower oil, citric acid, garlic powder, paprika extract (color), canola oil, natural smoke flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoSunflower oilSugarSaltRiceOnionTomatoYeastGarlicRapeseed (canola) oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hickory Barbeque Kettle Cooked Potato Chips?
100 g of Hickory Barbeque Kettle Cooked Potato Chips has 500 kcal. Serving, 14 chips, 28 g (28 g): about 140 kcal.
How much protein is in Hickory Barbeque Kettle Cooked Potato Chips?
Hickory Barbeque Kettle Cooked Potato Chips contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 2 g in serving, 14 chips, 28 g (28 g). About 5% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 6.5 g).
How many carbs are in Hickory Barbeque Kettle Cooked Potato Chips?
Hickory Barbeque Kettle Cooked Potato Chips has 60.7 g of total carbohydrates per 100 g, including 3.6 g of fiber and 3.6 g of sugars.
How much fat is in Hickory Barbeque Kettle Cooked Potato Chips?
Hickory Barbeque Kettle Cooked Potato Chips contains 28.6 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).
What vitamins and minerals does Hickory Barbeque Kettle Cooked Potato Chips contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (93% DV), chloride (47% DV), potassium (29% DV), Vitamin C (24% DV) and iodine (24% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Hickory Barbeque Kettle Cooked Potato Chips?
100 g contains 714 mg of sodium, 31% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated October 2, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1934629. License: CC0 1.0 (U.S. public domain). Source record dated September 28, 2019. Imported November 6, 2026.
- Open Food Facts, record 0708163118340. License: ODbL 1.0 (Open Food Facts). Source record dated October 2, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.