Heavenly Lemon Cake

Packaged product Sweets and Desserts The Original Cakerie Ltd

Heavenly Lemon Cake contains 364 kcal per 100 g. A serving, 0.5 of cake, 77 g (77 g) provides about 280 kcal.

Roughly 56% of its calories come from carbohydrates, with 39% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (388 kcal per 100 g).

100 g provides 23% of the Daily Value for manganese and 10% of the Daily Value for selenium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

364kcal per 100 g
3.9 gprotein
50.6 gcarbohydrates
15.6 gfat
280kcal in serving, 0.5 of cake, 77 g (77 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 364 kcal
Total fat L 15.6 g 20%
Saturated fat L 3.9 g 20%
Trans fat L 0 g
Cholesterol L 58 mg 19%
Sodium L 299 mg 13%
Total carbohydrates L 50.6 g 18%
Dietary fiber L 0 g 0%
Total sugars L 37.7 g
Added sugars L 58.5 g 117%
Protein L 3.9 g 8%
Vitamin A L 78 µg9%
Vitamin C L 1.6 mg2%
Vitamin D L 0.26 µg1%
Vitamin E L 0.77 mg5%
Thiamin (B1) L 0.069 mg6%
Riboflavin (B2) L 0.069 mg5%
Niacin (B3) L 0.027 mg0.2%
Pantothenic acid (B5) L 0.3 mg6%
Vitamin B6 L 0.045 mg3%
Folate (B9) L 10.4 µg3%
Vitamin B12 L 0.18 µg8%
Calcium L 26 mg2%
Iron L 0.94 mg5%
Magnesium L 19.9 mg5%
Phosphorus L 81.6 mg7%
Potassium L 91.3 mg2%
Zinc L 0.61 mg6%
Copper L 0.078 mg9%
Manganese L 0.53 mg23%
Selenium L 5.6 µg10%
Iodine L 5.3 µg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 56%Fat: 39%364kcal / 100 g
  • Protein 4%
  • Carbohydrates 56%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese23%Selenium10%Vitamin A9%Copper9%Vitamin B128%Phosphorus7%Pantothenic acid (B5)6%Thiamin (B1)6%Zinc6%Riboflavin (B2)5%

Nutritional insights

  • Protein3.9 gabove the median for sweets and desserts (median 3.8 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 1.2 g)
  • Sugars37.7 gabove the median for sweets and desserts (median 31.2 g)
  • Fat15.6 gbelow the median for sweets and desserts (median 18.1 g)
  • Saturated fat3.9 gin the lowest quarter of sweets and desserts (median 7 g)
  • Sodium299 mgabove the median for sweets and desserts (median 283 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
  • Water15.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L14.2 g
Carotenoids (1)
Beta-carotene L1.8 µg
Other components (3)
Water L15.4 g
Alcohol L0 g
Vitamin A, IU L260 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 364 kcal364 kcal
Protein 3.9 g3.9 g
Carbohydrates 50.7 g50.6 g
Fat 15.6 g15.6 g
Fiber 0 g0 g
Sugars 37.7 g37.7 g
Sodium 299 mg299 mg

Product details

Brand
The Original Cakerie Ltd
Barcode
0770118760010
Label serving
0.5 OF CAKE (77 g)
Category
Cakes, cupcakes and snack cakes
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, enriched wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), eggs, icing sugar (sugar, corn starch), water, canola oil, cream cheese (cream, milk, non-fat milk, salt, guar gum, propylene glycol alginate, carrageenan, carob bean gum, bacterial culture), margarine (modified palm oil, modified palm kernel oil, canola oil, water, salt, whey [milk], vegetable monoglycerides, soy lecithin, citric acid, natural flavor, vitamin a palmitate, colored with beta-carotene, cholecalciferol), modified corn starch, glycerin, white chocolatey coating (sugar, fractionated palm kernel oil, whey [milk], non-fat milk, soy lecithin, natural flavor), baking powder, egg whites, salt, lemon juice concentrate, cellulose gum, lemon oil, natural flavor, annatto extract (annatto extract, vegetable oil, propylene glycol, mono and diglycerides, potassium hydroxide), citric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarWheat flourEggRapeseed (canola) oilSaltCreamMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1112094. License: CC0 1.0 (U.S. public domain). Source record dated April 15, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0770118760010. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Heavenly Lemon Cake?

100 g of Heavenly Lemon Cake has 364 kcal. Serving, 0.5 of cake, 77 g (77 g): about 280 kcal.

How much protein is in Heavenly Lemon Cake?

Heavenly Lemon Cake contains 3.9 g of protein per 100 g (8% of the 50 g Daily Value), or 3 g in serving, 0.5 of cake, 77 g (77 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.8 g).

How many carbs are in Heavenly Lemon Cake?

Heavenly Lemon Cake has 50.6 g of total carbohydrates per 100 g, including 0 g of fiber and 37.7 g of sugars.

How much fat is in Heavenly Lemon Cake?

Heavenly Lemon Cake contains 15.6 g of fat per 100 g, of which 3.9 g is saturated (20% of the Daily Value).

What vitamins and minerals does Heavenly Lemon Cake contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (23% DV) and selenium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Heavenly Lemon Cake?

100 g contains 299 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.