Hearts
Packaged product Sweets and Desserts Mayfair
Hearts contains 462 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 462 kcal.
Roughly 52% of its calories come from carbohydrates, with 43% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 385 kcal per 100 g across 8,424 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 462 kcal | |
| Total fat L | 22 g | 28% |
| Saturated fat L | 4 g | 20% |
| Sodium L | 380 mg | 17% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber | not reported | |
| Total sugars L | 16 g | |
| Added sugars L | 16 g | 32% |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 52%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gin the top quarter of sweets and desserts (median 2.6 g)
- Sugars16 gin the lowest quarter of sweets and desserts (median 54.8 g)
- Fat22 gin the top quarter of sweets and desserts (median 0.5 g)
- Saturated fat4 gabove the median for sweets and desserts (median 1.3 g)
- Sodium380 mgin the top quarter of sweets and desserts (median 50 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mayfair
- Barcode
- 8964002444755
- Quantity
- 1000
- Label serving
- 1 portion (100 g)
- Category
- Confectioneries
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ents: Wheat Flour, Vegetable Palm Oil, Sugar, Salt, Preservative (Calcium Propionate E-282), Antioxidant (E-320, E-321). Allergens Information: Contains Wheat, Processed in a factory that also handles seeds, nuts, milk, soya & eggs. at Nutrition
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sampler Milk Chocolate Whitman's | 462 | 3.9 g | 65.4 g | 19.2 g |
| Muffin con gocce di cioccolato San Carlo | 462 | 6.2 g | 50 g | 26 g |
| Biscuit façon Tarte Linz enrobé de chocolat Confiserie Adam | 462 | 3.8 g | 68 g | 18 g |
| San Martino Dolcerie Veneziane | 462 | 6 g | 69 g | 17.5 g |
| Delights Tiffany | 462 | 6.9 g | 60 g | 26.7 g |
| Boncrock Dolcificio Artigianale | 462 | 11 g | 55 g | 22 g |
| Dolce San Martino Dolcerie Veneziane | 462 | 6 g | 69 g | 17.5 g |
| Boncrock Dolcificio Artigianale | 462 | 11 g | 55 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hearts?
100 g of Hearts has 462 kcal. Serving, 1 portion, 100 g (100 g): about 462 kcal.
How much protein is in Hearts?
Hearts contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 6 g in serving, 1 portion, 100 g (100 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 2.6 g).
How many carbs are in Hearts?
Hearts has 60 g of total carbohydrates per 100 g, including 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hearts?
Hearts contains 22 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).
How much sodium is in Hearts?
100 g contains 380 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 10, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8964002444755. License: ODbL 1.0 (Open Food Facts). Source record dated February 10, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.