Hazelnut Chocolate Praline Soft-Baked Filled Cookie
Packaged product Sweets and Desserts Rhythm 108
Hazelnut Chocolate Praline Soft-Baked Filled Cookie contains 466 kcal per 100 g. A serving, 1 portion, 50 g (50 g) provides about 233 kcal.
Roughly 50% of its calories come from fat, with 45% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (463 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 466 kcal | |
| Total fat L | 26 g | 33% |
| Saturated fat L | 11 g | 55% |
| Sodium L | 240 mg | 10% |
| Total carbohydrates L | 52 g | 19% |
| Dietary fiber L | 6 g | 21% |
| Total sugars L | 32 g | |
| Added sugars L | 31.2 g | 62% |
| Protein L | 5.6 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 45%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.6 gabove the median for sweets and desserts (median 4.9 g)
- Fiber6 gin the top quarter of sweets and desserts (median 3.4 g)
- Sugars32 gin the top quarter of sweets and desserts (median 22.1 g)
- Fat26 gin the top quarter of sweets and desserts (median 20 g)
- Saturated fat11 gabove the median for sweets and desserts (median 7.5 g)
- Sodium240 mgabove the median for sweets and desserts (median 204 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rhythm 108
- Barcode
- 7640155340403
- Quantity
- 50 g
- Label serving
- 1 portion (50 g)
- Category
- Gluten-free biscuits
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cane sugar*, gluten-free oat flour*. dark chocola chips (13%) (cane sugar, cocoa mass*, cocoa butter*, sunflover lecithin*), hazelnuts*(9.5%). coconut oil*, rice flour*. vegetable glycerine, cassava starch, cocoa powder*, sunflower oil agave fibre raising agent (cream of tartar, sodium bicarbonate), emulsifier (sunflower lecithin*), salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarOatsHazelnutCoconut oilRiceSaltCocoa butter
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|---|---|---|---|---|
| Céréal Glutenfree & Lactosefree Biscuits Petit-déjeuner Céréal | 466 | 4.6 g | 73 g | 17 g |
| Cookichoc Allergo | 466 | 6 g | 63 g | 20 g |
| Biscotti ai cereali Esselunga equilibrio | 466 | 4.9 g | 71 g | 17.3 g |
| Gullon Choco BOM Gullon | 467 | 4.2 g | 64 g | 20 g |
| Galletas Integrales de Espelta Diet Radisson | 467 | 9.2 g | 73 g | 15 g |
| Galletas ecológicas de espelta con avena Sondey | 467 | 8.5 g | 66.5 g | 17.3 g |
| Biscuit au cacao Sans gluten Sondey | 467 | 4.2 g | 64 g | 20 g |
| Cookies de Cacao con Chips de Chocolate 7342 Gullón | 467 | 4.2 g | 64 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7640155340403. License: ODbL 1.0 (Open Food Facts). Source record dated October 2, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.