Biscotti ai cereali
Packaged product Sweets and Desserts Esselunga equilibrio
Biscotti ai cereali contains 466 kcal per 100 g. A serving, un biscuit 8,4 g (8.4 g) provides about 39 kcal.
Roughly 62% of its calories come from carbohydrates, with 34% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (463 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 466 kcal | |
| Total fat L | 17.3 g | 22% |
| Saturated fat L | 4.6 g | 23% |
| Sodium L | 240 mg | 10% |
| Total carbohydrates L | 71 g | 26% |
| Dietary fiber L | 3.6 g | 13% |
| Total sugars L | 15.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.9 g | 10% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 62%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber3.6 gabove the median for sweets and desserts (median 3.4 g)
- Sugars15.8 gin the lowest quarter of sweets and desserts (median 22.1 g)
- Fat17.3 gbelow the median for sweets and desserts (median 20 g)
- Saturated fat4.6 gbelow the median for sweets and desserts (median 7.5 g)
- Sodium240 mgabove the median for sweets and desserts (median 204 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
- Brand
- Esselunga equilibrio
- Barcode
- 8002330001919
- Quantity
- 250 g
- Label serving
- Un biscuit 8,4 g
- Category
- Gluten-free biscuits
- Packaging
- Plastic,bag
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farina di mais 31,7%, farina di riso 14,8%, zucchero di canna, sciroppo di glucosio, olio di girasole alto oleico, _burro_ , farina di grano saraceno integrale 4,4 %, farina di miglio 3,7%, maltodestrine, fibra di psyllium, agenti lievitanti, carbonato di ammonio, idrogeno carbonato di sodio e difosfato di sodio, sale, aromi, emulsionante: lecitina di _soia_ .
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceSugarGlucose syrupSunflower oilButterSalt
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8002330001919. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.