How many calories are in Hawaiian Stone Baked Pizza?

100 g of Hawaiian Stone Baked Pizza has 221 kcal. Serving, 1 portion, 108.75 g (109 g): about 240 kcal.

Is Hawaiian Stone Baked Pizza high in protein?

Hawaiian Stone Baked Pizza contains 10.8 g of protein per 100 g (22% of the 50 g Daily Value), or 11.7 g in serving, 1 portion, 108.75 g (109 g). About 20% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 10 g).

How many carbs are in Hawaiian Stone Baked Pizza?

Hawaiian Stone Baked Pizza has 30.7 g of total carbohydrates per 100 g, including 3.2 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hawaiian Stone Baked Pizza?

Hawaiian Stone Baked Pizza contains 5.2 g of fat per 100 g, of which 2.6 g is saturated (13% of the Daily Value).

How much sodium is in Hawaiian Stone Baked Pizza?

100 g contains 437 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 6, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Hawaiian Stone Baked Pizza

Packaged product Meals and Dishes Coles Kitchen

Hawaiian Stone Baked Pizza contains 221 kcal per 100 g. A serving, 1 portion, 108.75 g (109 g) provides about 240 kcal.

Roughly 58% of its calories come from carbohydrates, with 22% from fat and 20% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (237 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

221kcal per 100 g

10.8 gprotein

30.7 gcarbohydrates

5.2 gfat

240kcal in serving, 1 portion, 108.75 g (109 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	221 kcal
Total fat L	5.2 g	7%
Saturated fat L	2.6 g	13%
Trans fat L	0.1 g
Sodium L	437 mg	19%
Total carbohydrates L	30.7 g	11%
Dietary fiber L	3.2 g	11%
Total sugars	not reported
Added sugars L	3.2 g	6%
Protein L	10.8 g	22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 20%
Carbohydrates 58%
Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein10.8 gabove the median for meals and dishes (median 10 g)
Fiber3.2 gabove the median for meals and dishes (median 1.8 g)
Fat5.2 gbelow the median for meals and dishes (median 8.3 g)
Saturated fat2.6 gbelow the median for meals and dishes (median 2.7 g)
Sodium437 mgabove the median for meals and dishes (median 433 mg)
Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Coles Kitchen
Barcode: 9310645491028
Quantity: 435 g
Label serving: 1 portion (108.75 g)
Category: Meals and Dishes
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Stone Baked Pizza Base (64%) [Australian Wheat Flour (Vitamins (Thiamin, Folic Acid)), Water, Tomato Sauce (24%) (Tomato Passata, Water, Sugar, Salt, Dried Oregano, Acidity Regulator (Citric Acid)), Canola Oil, Sugar, Salt, Yeast], Mozzarella Cheese (16%) [Cheese (Pasteurised Milk, Salt, Cultures, Vegetarian Rennet), Anticaking Agent (Cellulose Microcrystalline, Tapioca Starch), Preservative (Sorbic Acid)], Ham (11%) [Higher Welfare Pork (65%), Brine (Water, Potato Starch, Salt, Maize Dextrose, Acidity Regulator (Potassium Lactate, Potassium Acetate), Mineral Salt (450, 451, 452, Sodium Citrate, 339), Vegetable Gum (Processed Eucheuma Seaweed), Antioxidant (316), Natural Flavouring, Preservative (Sodium Nitrite), Smoke Flavouring), Natural Wood Smoke], Pineapple (8%) [Pineapple, Water, Sugar, Acidity Regulator (Citric Acid)].

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Rapeseed (canola) oil Sugar Salt Yeast Milk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 9310645491028. License: ODbL 1.0 (Open Food Facts). Source record dated June 6, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.