Hawaiian bakery rolls
Packaged product Bread and Baked Goods Sara Lee artisans bakery bread
Hawaiian bakery rolls contains 283 kcal per 100 g. A serving, 1 roll, 40 g (40 g) provides about 113 kcal.
Roughly 70% of its calories come from carbohydrates, with 17% from fat and 12% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (263 kcal per 100 g).
100 g provides 16,458,773% of the Daily Value for selenium, 882,906% of the Daily Value for Folate (B9) and 300,392% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 283 kcal | |
| Total fat L | 5.3 g | 7% |
| Saturated fat L | 0.76 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 0.005 mg | 0% |
| Sodium L | 168 mg | 7% |
| Total carbohydrates L | 48 g | 17% |
| Dietary fiber L | 6 g | 22% |
| Total sugars L | 2.6 g | |
| Added sugars L | 1.5 g | 3% |
| Protein L | 8.4 g | 17% |
| Vitamin A L | 0.16 µg | 0% |
| Vitamin C L | 0.17 mg | 0.2% |
| Vitamin D L | 0.088 µg | 0.4% |
| Vitamin E L | 0.61 mg | 4% |
| Thiamin (B1) L | 0.41 mg | 34% |
| Riboflavin (B2) L | 3,905 mg | 300,392% |
| Niacin (B3) L | 0.69 mg | 4% |
| Pantothenic acid (B5) L | 0.4 mg | 8% |
| Vitamin B6 L | 0.15 mg | 9% |
| Folate (B9) L | 3,531,625 µg | 882,906% |
| Vitamin B12 L | 0.005 µg | 0.2% |
| Calcium L | 99.8 mg | 8% |
| Iron L | 2.7 mg | 15% |
| Magnesium L | 78 mg | 19% |
| Phosphorus L | 216 mg | 17% |
| Potassium L | 251 mg | 5% |
| Zinc L | 1.8 mg | 17% |
| Copper L | 0.32 mg | 36% |
| Manganese L | 1.6 mg | 68% |
| Selenium L | 9,052,325 µg | 16,458,773% |
| Iodine L | 13 µg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 70%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.4 gbelow the median for bread and baked goods (median 8.9 g)
- Fiber6 gin the top quarter of bread and baked goods (median 3.5 g)
- Sugars2.6 gbelow the median for bread and baked goods (median 3 g)
- Fat5.3 gabove the median for bread and baked goods (median 3.6 g)
- Saturated fat0.76 gabove the median for bread and baked goods (median 0.46 g)
- Sodium168 mgin the lowest quarter of bread and baked goods (median 464 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
- Water25.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 2.5 g |
Sugars and starch (1)
| Starch L | 39.3 g |
|---|
Carotenoids (1)
| Beta-carotene L | 3.9 µg |
|---|
Other components (2)
| Water L | 25.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Sara Lee artisans bakery bread
- Barcode
- 0072945766167
- Quantity
- 482 g
- Label serving
- 1 roll (40 g)
- Category
- Breads
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ENRICHED WHEAT FLOUR, WATER, SUGAR, YEAST, VEGETABLE OIL (SOYBEAN), WHEAT GLUTEN, SALT, CALCIUM PROPIONATE, SORBIC ACID, NATURAL FLAVORS, DATEM, GRAIN VINEGAR, MONOGLYCERIDES, CORN FLOUR, CITRIC ACID, SEA SALT, REB A (STEVIA LEAF SWEETENER), SPICE, COLORING, SOY LECITHIN, SESAME SEEDS. Contains: Wheat, Soy, Sesame.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarYeastSaltVinegar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pain petit epeautre cereales 1kg moule tranche Boulangerie de l'hermitage | 283 | 10 g | 35 g | 10 g |
| Homestyle Paratha Haldiram's | 283 | 6.9 g | 40.4 g | 14.1 g |
| Prebiotic Multigrain Bread Dimpfilmeier | 283 | 11.7 g | 43.3 g | 6.7 g |
| Seeds & Grains Little Northern Bakehouse | 283 | 3.3 g | 51.7 g | 8.3 g |
| Naan Rounds President's Choice | 283 | 0 g | 0 g | 0 g |
| Potato Buns Artesano | 283 | 9.4 g | 52.8 g | 3.8 g |
| Organic Artisan White Bread Whole Foods | 283 | 8.3 g | 51.7 g | 4.2 g |
| White Sandwich Sliced Bread, White Pepperidge farm | 283 | 7.6 g | 49.1 g | 5.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0072945766167. License: ODbL 1.0 (Open Food Facts). Source record dated February 19, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.