Harris teeter, spring onion rice noodle soup

Packaged product Soups and Sauces Harris Teeter

Harris teeter, spring onion rice noodle soup contains 353 kcal per 100 g. A serving, 1 bowl, 68 g (68 g) provides about 240 kcal.

Roughly 82% of its calories come from carbohydrates, with 13% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 59 kcal per 100 g across 3,287 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

353kcal per 100 g
4.4 gprotein
72.1 gcarbohydrates
5.2 gfat
240kcal in serving, 1 bowl, 68 g (68 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 353 kcal
Total fat L 5.2 g 7%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 1,650 mg 72%
Total carbohydrates L 72.1 g 26%
Dietary fiber L 1.5 g 5%
Total sugars L 5.9 g
Protein L 4.4 g 9%
Vitamin A L 0 µg0%
Vitamin C L 1.8 mg2%
Calcium L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 82%Fat: 13%353kcal / 100 g
  • Protein 5%
  • Carbohydrates 82%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C2%Vitamin A0%Calcium0%Iron0%

Nutritional insights

  • Protein4.4 gabove the median for soups and sauces (median 2.4 g)
  • Fiber1.5 gabove the median for soups and sauces (median 1 g)
  • Sugars5.9 gin the top quarter of soups and sauces (median 1.7 g)
  • Fat5.2 gin the top quarter of soups and sauces (median 1.8 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.41 g)
  • Sodium1,650 mgin the top quarter of soups and sauces (median 314 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 353 kcal353 kcal
Protein 4.4 g4.4 g
Carbohydrates 72.1 g72.1 g
Fat 5.2 g5.2 g
Fiber 1.5 g1.5 g
Sugars 5.9 g5.9 g
Sodium 1,647 mg1,650 mg

Product details

Brand
Harris Teeter
Barcode
0072036762450
Label serving
1 BOWL (68 g)
Category
Soups
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rice noodles: (rice flour, water), seasoning packet: (maltodextrin, sugar, salt, garlic powder, onion powder, spring onion powder, soy sauce powder (soybean, salt, wheat), onion oil, yeast extract, citric acid, white pepper), oil packet (rice bran oil, paprika extract), dried vegetable packet (spring onion flake).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltGarlicOnionYeastRice

Similar products

FoodCaloriesProteinCarbsFat
Küche asiatisch: Ramen Tonkotsu Nissin 353 13.5 g 63.4 g 4.2 g
Black Bean Soup Eating Right 353 21.6 g 64.7 g 2 g
Ring-O-Noodle Soup Mix with Real Chicken Flavor Broth Lipton 353 11.8 g 58.8 g 5.9 g
Leek recipe mix Knorr 353 5.9 g 70.6 g 5.9 g
Mushroom Rice Noodle Soup Bowl Simply Asia 353 5.9 g 73.5 g 4.4 g
Corn Chowder Mix Frontier 353 11.8 g 76.5 g 2.9 g
Frontier soups, wild rice & mushroom soup mix Frontier 353 11.8 g 76.5 g 0 g
Hearty soup mix Market Classics 353 5.9 g 70.6 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2008630. License: CC0 1.0 (U.S. public domain). Source record dated December 11, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0072036762450. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Harris teeter, spring onion rice noodle soup?

100 g of Harris teeter, spring onion rice noodle soup has 353 kcal. Serving, 1 bowl, 68 g (68 g): about 240 kcal.

How much protein is in Harris teeter, spring onion rice noodle soup?

Harris teeter, spring onion rice noodle soup contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value), or 3 g in serving, 1 bowl, 68 g (68 g). About 5% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.4 g).

How many carbs are in Harris teeter, spring onion rice noodle soup?

Harris teeter, spring onion rice noodle soup has 72.1 g of total carbohydrates per 100 g, including 1.5 g of fiber and 5.9 g of sugars.

How much fat is in Harris teeter, spring onion rice noodle soup?

Harris teeter, spring onion rice noodle soup contains 5.2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Harris teeter, spring onion rice noodle soup?

100 g contains 1,650 mg of sodium, 72% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.