Harris teeter, pasta sauce, parmesan & romano

Packaged product Soups and Sauces Harris Teeter

Harris teeter, pasta sauce, parmesan & romano contains 86 kcal per 100 g. A serving, 0.5 cup, 125 g (125 g) provides about 108 kcal.

Roughly 56% of its calories come from carbohydrates, with 29% from fat and 15% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

100 g provides 529,890% of the Daily Value for Riboflavin (B2), 20% of the Daily Value for Vitamin A and 15% of the Daily Value for copper.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Harris teeter, pasta sauce, parmesan & romano by Harris Teeter, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
86kcal per 100 g
3.1 gprotein
11.7 gcarbohydrates
2.7 gfat
108kcal in serving, 0.5 cup, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 86 kcal
Total fat L 2.7 g 4%
Saturated fat L 1.2 g 6%
Trans fat L 0 g
Cholesterol L 4 mg 1%
Sodium L 430 mg 19%
Total carbohydrates L 11.7 g 4%
Dietary fiber L 2.3 g 8%
Total sugars L 7.8 g
Added sugars L 1.6 g 3%
Protein L 3.1 g 6%
Vitamin A L 176 µg20%
Vitamin C L 1.9 mg2%
Vitamin D L 0 µg0%
Vitamin E L 1.8 mg12%
Thiamin (B1) L 0.076 mg6%
Riboflavin (B2) L 6,889 mg529,890%
Niacin (B3) L 1 mg6%
Pantothenic acid (B5) L 0.25 mg5%
Vitamin B6 L 0.16 mg9%
Folate (B9) L 54.4 µg14%
Vitamin B12 L 0.16 µg7%
Calcium L 47 mg4%
Iron L 0.56 mg3%
Magnesium L 24.8 mg6%
Phosphorus L 78.6 mg6%
Potassium L 432 mg9%
Zinc L 0.46 mg4%
Copper L 0.14 mg15%
Manganese L 0.19 mg8%
Selenium L 2.9 µg5%
Iodine L 15.9 µg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 56%Fat: 29%86kcal / 100 g
  • Protein 15%
  • Carbohydrates 56%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)529,890%Vitamin A20%Copper15%Folate (B9)14%Vitamin E12%Iodine11%Potassium9%Vitamin B69%Manganese8%Vitamin B127%

Nutritional insights

  • Protein3.1 gabove the median for soups and sauces (median 1.3 g)
  • Fiber2.3 gin the top quarter of soups and sauces (median 0.5 g)
  • Sugars7.8 gabove the median for soups and sauces (median 4 g)
  • Fat2.7 gbelow the median for soups and sauces (median 4.2 g)
  • Saturated fat1.2 gabove the median for soups and sauces (median 0.5 g)
  • Sodium430 mgbelow the median for soups and sauces (median 613 mg)
  • Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
  • Water75.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.13 g
Carotenoids (1)
Beta-carotene L433 µg
Other components (3)
Water L75.8 g
Alcohol L0 g
Vitamin A, IU L586 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 86 kcal86 kcal
Protein 3.1 g3.1 g
Carbohydrates 11.7 g11.7 g
Fat 2.7 g2.7 g
Fiber 2.3 g2.3 g
Sugars 7.8 g7.8 g
Sodium 430 mg430 mg

Product details

Brand
Harris Teeter
Barcode
0072036712097
Label serving
0.5 cup (125 g)
Category
groceries
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomato puree (water, tomato paste), tomatoes, sugar, soybean oil, parmesan cheese (cultured part-skim milk, salt, enzymes), romano cheese (cultured part-skim milk, salt, enzymes), salt, dried garlic, dried onion, basil, parsley.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoSugarSaltGarlicOnionMilk

Similar products

FoodCaloriesProteinCarbsFat
Delhaize Arrabbiata Delhaize 86 1.7 g 7.2 g 5.2 g
Brown Sauce Lidl 86 0.5 g 20.4 g 0.1 g
BBQ Sauce Heinz 86 0.8 g 20 g 0.1 g
Sauce piment Aglob 86 1.1 g 20.3 g 0.52 g
Italian Style Spaghetti Sauce Viscusi Wholesale Grocers Inc. 86 3.1 g 13.3 g 2 g
Simmer Sauce Target Stores 86 0.78 g 7.8 g 6.3 g
Sacrément bon tomates et chorizo Heinz 86 4.4 g 6.7 g 4.4 g
Organic Jalapeño Mango BBQ Sauce Primal Kitchen 86 2.9 g 17.1 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2016955. License: CC0 1.0 (U.S. public domain). Source record dated July 22, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0072036712097. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Harris teeter, pasta sauce, parmesan & romano?

100 g of Harris teeter, pasta sauce, parmesan & romano has 86 kcal. Serving, 0.5 cup, 125 g (125 g): about 108 kcal.

How much protein is in Harris teeter, pasta sauce, parmesan & romano?

Harris teeter, pasta sauce, parmesan & romano contains 3.1 g of protein per 100 g (6% of the 50 g Daily Value), or 3.9 g in serving, 0.5 cup, 125 g (125 g). About 15% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).

How many carbs are in Harris teeter, pasta sauce, parmesan & romano?

Harris teeter, pasta sauce, parmesan & romano has 11.7 g of total carbohydrates per 100 g, including 2.3 g of fiber and 7.8 g of sugars.

How much fat is in Harris teeter, pasta sauce, parmesan & romano?

Harris teeter, pasta sauce, parmesan & romano contains 2.7 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

What vitamins and minerals does Harris teeter, pasta sauce, parmesan & romano contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (529,890% DV), Vitamin A (20% DV), copper (15% DV), Folate (B9) (14% DV) and Vitamin E (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Harris teeter, pasta sauce, parmesan & romano?

100 g contains 430 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.