Hardwood smoked ham

Packaged product Meat Hatfield

Hardwood smoked ham contains 129 kcal per 100 g. A serving, 1 portion, 85.048 g (85.1 g) provides about 110 kcal.

Roughly 57% of its calories come from protein, with 32% from fat and 11% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

100 g provides 14% of the Daily Value for potassium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Hardwood smoked ham by Hatfield, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
129kcal per 100 g
18.8 gprotein
3.5 gcarbohydrates
4.7 gfat
110kcal in serving, 1 portion, 85.048 g (85.1 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 129 kcal
Total fat L 4.7 g 6%
Saturated fat L 1.2 g 6%
Trans fat L 0 g
Cholesterol L 35 mg 12%
Sodium L 800 mg 35%
Total carbohydrates L 3.5 g 1%
Dietary fiber L 0 g 0%
Total sugars L 2.4 g
Added sugars L 2.4 g 5%
Protein L 18.8 g 38%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0.24 µg1%
Calcium L 0 mg0%
Iron L 0.42 mg2%
Potassium L 670 mg14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 57%Carbohydrates: 11%Fat: 32%129kcal / 100 g
  • Protein 57%
  • Carbohydrates 11%
  • Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium14%Iron2%Vitamin D1%Vitamin A0%Vitamin C0%Calcium0%

Nutritional insights

  • Protein18.8 gabove the median for meat (median 17.1 g)
  • Fiber0 gin the lowest quarter of meat (median 0.2 g)
  • Sugars2.4 gabove the median for meat (median 1 g)
  • Fat4.7 gbelow the median for meat (median 8.8 g)
  • Saturated fat1.2 gin the lowest quarter of meat (median 3.2 g)
  • Sodium800 mgabove the median for meat (median 423 mg)
  • Protein per 100 kcal14.6 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 129 kcal129 kcal
Protein 18.8 g18.8 g
Carbohydrates 3.5 g3.5 g
Fat 4.7 g4.7 g
Fiber 0 g0 g
Sugars 2.4 g2.4 g
Sodium 800 mg800 mg

Product details

Brand
Hatfield
Barcode
0070919026934
Label serving
1 portion (85.048 g)
Category
Meat
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cured with water, sugar, contains less than 2% of potassium lactate, sodium diacetate, sea salt, sodium phosphate, salt, potassium chloride, sodium erythorbate, sodium nitrite.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSalt

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Pork Cutlet Linley Valley 129 21.9 g 0.33 g 4.5 g
British Pork Mince 8% Fat Essential Waitrose & Partners 129 20.7 g 0 g 5.1 g
Organic Pressed Firm Tofu Franklin FARMS 129 10.6 g 8.2 g 5.9 g
Beef Birria Harris Ranch 129 18.6 g 2.9 g 5 g
Bone In Shank Hickory Smoked Ham Giant 129 16.5 g 3.5 g 5.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2651576. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0070919026934. License: ODbL 1.0 (Open Food Facts). Source record dated August 24, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Hardwood smoked ham?

100 g of Hardwood smoked ham has 129 kcal. Serving, 1 portion, 85.048 g (85.1 g): about 110 kcal.

Is Hardwood smoked ham high in protein?

Hardwood smoked ham contains 18.8 g of protein per 100 g (38% of the 50 g Daily Value), or 16 g in serving, 1 portion, 85.048 g (85.1 g). About 57% of its calories come from protein. Compared with other meat, that is above the median (median 17.1 g).

How many carbs are in Hardwood smoked ham?

Hardwood smoked ham has 3.5 g of total carbohydrates per 100 g, including 0 g of fiber and 2.4 g of sugars.

How much fat is in Hardwood smoked ham?

Hardwood smoked ham contains 4.7 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

What vitamins and minerals does Hardwood smoked ham contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hardwood smoked ham?

100 g contains 800 mg of sodium, 35% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 24, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.