Handmade Lobster Cakes

Packaged product Sweets and Desserts Daily Chef

Handmade Lobster Cakes contains 211 kcal per 100 g. A serving, 1 lobster cake, 71 g (71 g) provides about 150 kcal.

Roughly 57% of its calories come from fat, with 26% from protein and 17% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 190 kcal per 100 g across 349 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

211kcal per 100 g
12.7 gprotein
8.5 gcarbohydrates
12.7 gfat
150kcal in serving, 1 lobster cake, 71 g (71 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 211 kcal
Total fat L 12.7 g 16%
Saturated fat L 2.1 g 11%
Trans fat L 0 g
Cholesterol L 113 mg 38%
Sodium L 592 mg 26%
Total carbohydrates L 8.5 g 3%
Dietary fiber L 0 g 0%
Total sugars L 1.4 g
Protein L 12.7 g 25%
Vitamin A L 42.3 µg5%
Vitamin C L 3.4 mg4%
Calcium L 85 mg7%
Iron L 1 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 17%Fat: 57%211kcal / 100 g
  • Protein 26%
  • Carbohydrates 17%
  • Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium7%Iron6%Vitamin A5%Vitamin C4%

Nutritional insights

  • Protein12.7 gin the top quarter of sweets and desserts (median 6.4 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 1.2 g)
  • Sugars1.4 gbelow the median for sweets and desserts (median 3.2 g)
  • Fat12.7 gabove the median for sweets and desserts (median 7.2 g)
  • Saturated fat2.1 gabove the median for sweets and desserts (median 2 g)
  • Sodium592 mgin the top quarter of sweets and desserts (median 343 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L141 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 211 kcal211 kcal
Protein 12.7 g12.7 g
Carbohydrates 8.5 g8.5 g
Fat 12.7 g12.7 g
Fiber 0 g0 g
Sugars 1.4 g1.4 g
Sodium 592 mg592 mg

Product details

Brand
Daily Chef
Barcode
0078742062716
Label serving
1 LOBSTER CAKE (71 g)
Category
Frozen foods
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lobster meat, mayonnaise (soybean and/or canola oil, egg yolks, vinegar, water, salt, sugar, calcium disodium edta to protect flavor), breadcrumbs (bleached wheat flour, salt, modified food starch, soybean oil, dextrose, yellow corn flour, baking soda, color blend [paprika oleoresin color, annatto extract color], natural flavor, turmeric oleoresin color, torula yeast), eggs preserved with citric acid, roasted red bell peppers (red bell peppers, water, salt, citric acid preservative), liquid margarine (soybean oil, partially hydrogenated soybean oil, water, salt, mono - and diglycerides, soy lecithin, sodium benzoate preservative, citric acid, artificial flavor, calcium disodium edta to protect flavor, beta-carotene color, vitamin a palmitate), green onions, modified food starch, dijon mustard (water, vinegar, mustard seed, salt, white wine, pectin, citric acid, tartaric acid, sugar, spice), chopped garlic in water (garlic, water, phosphoric acid, sodium benzoate preservative, potassium sorbate preservative), seasoning (salt, spices, paprika color, natural flavor), white pepper, salt, parsley flakes.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionSaltRapeseed (canola) oilEggVinegarSugarWheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2504721. License: CC0 1.0 (U.S. public domain). Source record dated February 17, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0078742062716. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Handmade Lobster Cakes?

100 g of Handmade Lobster Cakes has 211 kcal. Serving, 1 lobster cake, 71 g (71 g): about 150 kcal.

Is Handmade Lobster Cakes high in protein?

Handmade Lobster Cakes contains 12.7 g of protein per 100 g (25% of the 50 g Daily Value), or 9 g in serving, 1 lobster cake, 71 g (71 g). About 26% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 6.4 g).

How many carbs are in Handmade Lobster Cakes?

Handmade Lobster Cakes has 8.5 g of total carbohydrates per 100 g, including 0 g of fiber and 1.4 g of sugars.

How much fat is in Handmade Lobster Cakes?

Handmade Lobster Cakes contains 12.7 g of fat per 100 g, of which 2.1 g is saturated (11% of the Daily Value).

How much sodium is in Handmade Lobster Cakes?

100 g contains 592 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.