Hamburger Buns
Packaged product Meals and Dishes Founders & Farmers
Hamburger Buns contains 250 kcal per 100 g. A serving, 56 g (56 g) provides about 140 kcal.
Roughly 75% of its calories come from carbohydrates, with 15% from protein and 10% from fat (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 282 kcal per 100 g across 1,118 products.
100 g provides 17% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 2.7 g | 3% |
| Saturated fat L | 0.54 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 518 mg | 23% |
| Total carbohydrates L | 44.6 g | 16% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 3.6 g | |
| Added sugars L | 1 g | 2% |
| Protein L | 8.9 g | 18% |
| Calcium L | 89.3 mg | 7% |
| Iron L | 3.1 mg | 17% |
| Potassium L | 89.3 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 75%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.9 gbelow the median for meals and dishes (median 9.3 g)
- Fiber1.8 gin the lowest quarter of meals and dishes (median 2.8 g)
- Sugars3.6 gin the lowest quarter of meals and dishes (median 6.5 g)
- Fat2.7 gin the lowest quarter of meals and dishes (median 5 g)
- Saturated fat0.54 gbelow the median for meals and dishes (median 0.8 g)
- Sodium518 mgabove the median for meals and dishes (median 442 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Founders & Farmers
- Barcode
- 0685666002041
- Quantity
- 672 g
- Label serving
- 56 g
- Category
- Hamburger buns
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched wheat flour, Filtered water, Sugar, Yeast, Salt, Canola oil, Vinegar, Sunflower lecithin, Cultured wheat starch, Sunflower oil, Citric acid, Ascorbic acid
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarYeastSaltRapeseed (canola) oilVinegarSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Le pain Burger maxi Franprix | 250 | 12 g | 40 g | 3.2 g |
| Pan de hamburguesa sin gluten Carrefour | 250 | 1.4 g | 45 g | 5.9 g |
| Pan Hamburguesa E.Leclerc | 250 | 7.8 g | 44 g | 4.6 g |
| Le pain burger farine complète Franprix | 250 | 12 g | 40 g | 3.2 g |
| Stone baked burger buns Tastino | 250 | 9.7 g | 42.5 g | 4.1 g |
| Maxi pains burger Casino | 250 | 12 g | 40 g | 3.2 g |
| Potato hamburger buns, potato Meijer | 250 | 9.1 g | 50 g | 3.4 g |
| White Hamburger Buns County Mills | 250 | 6.8 g | 45.4 g | 3.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0685666002041. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.