Ham, prosciutto: Nutrition Facts

Generic food Meat

Ham, prosciutto contains 195 kcal per 100 g. A typical serving of 1 thin slice (9.2 g) provides about 18 kcal.

Roughly 59% of its calories come from protein, with 40% from fat and 0.6% from carbohydrates (estimated with general energy factors).

That is close to the median for cold cuts and cured meats on FoodFactly (200 kcal per 100 g).

100 g provides 47% of the Daily Value for Thiamin (B1), 47% of the Daily Value for selenium and 37% of the Daily Value for Vitamin B12.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

195kcal per 100 g
27.8 gprotein
0.3 gcarbohydrates
8.3 gfat
18kcal in 1 thin slice (9.2 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 195 kcal
Total fat C 8.3 g 11%
Saturated fat C 2.8 g 14%
Cholesterol C 70 mg 23%
Sodium C 2,700 mg 117%
Total carbohydrates C 0.3 g 0.1%
Dietary fiber C 0 g 0%
Total sugars C 0 g
Protein C 27.8 g 56%
Vitamin A C 0 µg0%
Vitamin C C 0 mg0%
Vitamin D C 0.9 µg5%
Vitamin E C 0.28 mg2%
Vitamin K C 0 µg0%
Thiamin (B1) C 0.57 mg47%
Riboflavin (B2) C 0.24 mg19%
Niacin (B3) C 3.9 mg24%
Vitamin B6 C 0.42 mg25%
Folate (B9) C 5 µg1%
Vitamin B12 C 0.88 µg37%
Choline C 106 mg19%
Calcium C 10 mg0.8%
Iron C 1.1 mg6%
Magnesium C 25 mg6%
Phosphorus C 318 mg25%
Potassium C 510 mg11%
Zinc C 2.8 mg26%
Copper C 0.11 mg12%
Selenium C 25.8 µg47%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 59%Carbohydrates: 0.6%Fat: 40%195kcal / 100 g
  • Protein 59%
  • Carbohydrates 0.6%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)47%Selenium47%Vitamin B1237%Zinc26%Phosphorus25%Vitamin B625%Niacin (B3)24%Choline19%Riboflavin (B2)19%Copper12%

Nutritional insights

  • Protein27.8 gin the top quarter of cold cuts and cured meats (median 18.2 g)
  • Sugars0 gin the lowest quarter of cold cuts and cured meats (median 0.26 g)
  • Fat8.3 gbelow the median for cold cuts and cured meats (median 11.3 g)
  • Saturated fat2.8 gbelow the median for cold cuts and cured meats (median 3.5 g)
  • Sodium2,700 mgin the top quarter of cold cuts and cured meats (median 1,040 mg)
  • Protein per 100 kcal14.3 gprotein density, useful for comparing foods with different calorie levels
  • Water55.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C3.8 g
Polyunsaturated fat C0.97 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Linoleic acid (omega-6, 18:2) C0.77 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0.03 g
SFA 12:0 C0.02 g
SFA 14:0 C0.11 g
SFA 16:0 C1.8 g
SFA 18:0 C0.86 g
MUFA 18:1 C3.5 g
PUFA 18:3 C0.09 g
PUFA 20:4 C0.11 g
MUFA 16:1 C0.32 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-carotene C0 µg
Lycopene C0 µg
Lutein + zeaxanthin C0 µg
Retinol C0 µg
Carotene, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Water C55.9 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Folic acid C0 µg
Folate, food C5 µg
Vitamin E, added C0 mg
Vitamin B-12, added C0 µg

Other forms of Ham

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Ham, turkey, sliced, extra lean, prepackaged or deli 134 19.6 g 0.93 g 5.8 g
Ham, chopped, canned Canned 239 16.1 g 0.26 g 18.8 g
Ham, chopped, not canned Canned 221 16.5 g 0 g 16.7 g
Ham, sliced, pre-packaged, deli meat (96%fat free, water added) 107 16.9 g 0.7 g 4 g
Ham, sliced 164 16.6 g 3.6 g 8.8 g
Ham, minced 263 16.3 g 1.8 g 20.7 g
Ham, smoked, extra lean, low sodium Cooked 141 18.5 g 10.7 g 2.7 g
Ham, honey, smoked, cooked Cooked 122 17.9 g 7.3 g 2.4 g
Ham, sliced, restaurant 121 19.6 g 2.4 g 3.7 g
Ham 117 19 g 1.6 g 3.9 g
Ham, canned Canned 167 20.9 g 0.49 g 8.4 g
Ham, ground 167 20.9 g 0.49 g 8.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Pork, NFS 192 27.1 g 0 g 8.7 g
Pork, chop, NS as to fat eaten 183 27.5 g 0 g 7.6 g
Pork, chop, lean and fat eaten 195 27 g 0.01 g 9.2 g
Pork, roast 181 26.6 g 0 g 7.5 g
Beef, steak, cube 187 28.8 g 0 g 7.1 g
Beef, roast 206 29.1 g 0 g 9.7 g
Rabbit 204 30.1 g 0 g 8.3 g
Pork, chop, lean only eaten 171 28 g 0 g 5.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in ham?

100 g of ham has 195 kcal. 1 thin slice (9.2 g): about 18 kcal. 1 surface inch (0.35 g): about 1 kcal. 1 slice, NFS (9.2 g): about 18 kcal.

Is ham high in protein?

Ham contains 27.8 g of protein per 100 g (56% of the 50 g Daily Value), or 2.6 g in 1 thin slice (9.2 g). About 59% of its calories come from protein. Compared with other cold cuts and cured meats, that is among the highest quarter (median 18.2 g).

How many carbs are in ham?

Ham has 0.3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in ham?

Ham contains 8.3 g of fat per 100 g, of which 2.8 g is saturated (14% of the Daily Value).

What vitamins and minerals does ham contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (47% DV), selenium (47% DV), Vitamin B12 (37% DV), zinc (26% DV) and phosphorus (25% DV). The full list is in the vitamins and minerals table above.

How much sodium is in ham?

100 g contains 2,700 mg of sodium, 117% of the 2,300 mg Daily Value.

Does ham have the same nutrition not specified and canned?

No. Per 100 g, ham, prosciutto has 195 kcal, while ham, chopped, canned has 239 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2705879. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.