Half-Moon Ravioli
Packaged product Grains and Pasta Marketside
Half-Moon Ravioli contains 254 kcal per 100 g. A serving, 1 cup, 114 g (114 g) provides about 290 kcal.
Roughly 62% of its calories come from carbohydrates, with 19% from fat and 19% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 5,926 products.
100 g provides 10% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 254 kcal | |
| Total fat L | 5.3 g | 7% |
| Saturated fat L | 3.1 g | 15% |
| Trans fat L | 0 g | |
| Cholesterol L | 39 mg | 13% |
| Sodium L | 395 mg | 17% |
| Total carbohydrates L | 37.7 g | 14% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 2.6 g | |
| Protein L | 11.4 g | 23% |
| Vitamin A L | 78.9 µg | 9% |
| Vitamin C L | 2.1 mg | 2% |
| Calcium L | 132 mg | 10% |
| Iron L | 0.95 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 62%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.4 gbelow the median for grains and pasta (median 12.4 g)
- Fiber2.6 gbelow the median for grains and pasta (median 3.6 g)
- Sugars2.6 gbelow the median for grains and pasta (median 2.7 g)
- Fat5.3 gin the top quarter of grains and pasta (median 1.8 g)
- Saturated fat3.1 gin the top quarter of grains and pasta (median 0.3 g)
- Sodium395 mgin the top quarter of grains and pasta (median 4 mg)
- Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 263 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 254 kcal | 254 kcal |
| Protein | 11.4 g | 11.4 g |
| Carbohydrates | 37.7 g | 37.7 g |
| Fat | 5.3 g | 5.3 g |
| Fiber | 2.6 g | 2.6 g |
| Sugars | 2.6 g | 2.6 g |
| Sodium | 395 mg | 395 mg |
Product details
- Brand
- Marketside
- Barcode
- 0681131062862
- Label serving
- 1 cup (114 g)
- Category
- Pastas
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Dough: durum flour, water, eggs, sun-dried tomato granules, parsley, vital wheat gluten. filling: ricotta cheese (pasteurized cheese whey,vinegar, salt), mozzarella cheese (pasteurized milk, cheese culture, rennet, enzymes, salt), roasted portbello mushrooms, panko (wheat flour, cane sugar, yeast, sea salt), half-and-half (milk, cream), water, neufchatel cheese (pasteurized cultured milk and cream, salt, stabilizers [carob bean gum, guar gum]), natural mushroom flavor (sauteed mushrooms, mushroom extract, salt, flavoring, canola oil, cane sugar, potato flour, onion powder), parmesan cheese (pasteurized milk, cheese culture, rennet, salt, enzymes), cornstarch, sea salt, granulated onion, granulated garlic, black pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggTomatoVinegarSaltOnionGarlicWheat flourMilkSugarYeastCream
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Paccheri Pasta fresca Todis | 254 | 9 g | 58 g | 0.3 g |
| Pici Belverde | 254 | 8 g | 51.2 g | 1 g |
| 250G Pates Fraiches Au Potimarron Sans Oeufs Coquelicot Provence | 254 | 8.2 g | 52 g | 1.1 g |
| Goat Cheese & Basil Ravioli Harris-Teeter Inc. | 254 | 11.9 g | 35.6 g | 6.8 g |
| Fresh spinach & cheese ravioli Pulmuone Foods Usa Inc | 254 | 13.2 g | 26.3 g | 10.5 g |
| Monterey Gourmet Foods, Ravioli, Five Cheese Pulmuone Foods Usa Inc. | 254 | 13.2 g | 23.7 g | 11.4 g |
| Spinach & Cheese Ravioli Pulmuone Foods Usa Inc. | 254 | 13.2 g | 26.3 g | 10.5 g |
| Agnolotto rustico speciale Pastificio Pavoni | 255 | 15 g | 31 g | 7.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Half-Moon Ravioli?
100 g of Half-Moon Ravioli has 254 kcal. Serving, 1 cup, 114 g (114 g): about 290 kcal.
Is Half-Moon Ravioli high in protein?
Half-Moon Ravioli contains 11.4 g of protein per 100 g (23% of the 50 g Daily Value), or 13 g in serving, 1 cup, 114 g (114 g). About 19% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 12.4 g).
How many carbs are in Half-Moon Ravioli?
Half-Moon Ravioli has 37.7 g of total carbohydrates per 100 g, including 2.6 g of fiber and 2.6 g of sugars.
How much fat is in Half-Moon Ravioli?
Half-Moon Ravioli contains 5.3 g of fat per 100 g, of which 3.1 g is saturated (15% of the Daily Value).
What vitamins and minerals does Half-Moon Ravioli contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Half-Moon Ravioli?
100 g contains 395 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1901489. License: CC0 1.0 (U.S. public domain). Source record dated November 1, 2017. Imported November 6, 2026.
- Open Food Facts, record 0681131062862. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.