Grissini, sesame
Packaged product Bread and Baked Goods Di Bruno Bros.
Grissini, sesame contains 449 kcal per 100 g. A serving, 16 g (16 g) provides about 72 kcal.
Roughly 46% of its calories come from fat, with 43% from carbohydrates and 11% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 10,039 products.
100 g provides 607,639% of the Daily Value for Vitamin A, 78% of the Daily Value for Thiamin (B1) and 74% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 449 kcal | |
| Total fat L | 22 g | 28% |
| Saturated fat L | 6.8 g | 34% |
| Trans fat L | 0 g | |
| Cholesterol L | 0.018 mg | 0% |
| Sodium L | 58.3 mg | 3% |
| Total carbohydrates L | 46.7 g | 17% |
| Dietary fiber L | 8.6 g | 31% |
| Total sugars L | 1.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11.9 g | 24% |
| Vitamin A L | 5,468,750 µg | 607,639% |
| Vitamin C L | 0.17 mg | 0.2% |
| Vitamin D L | 0.089 µg | 0.4% |
| Vitamin E L | 2.2 mg | 15% |
| Thiamin (B1) L | 0.93 mg | 78% |
| Riboflavin (B2) L | 0.11 mg | 8% |
| Niacin (B3) L | 1.9 mg | 12% |
| Pantothenic acid (B5) L | 0.58 mg | 12% |
| Vitamin B6 L | 0.28 mg | 16% |
| Folate (B9) L | 72.8 µg | 18% |
| Vitamin B12 L | 0.018 µg | 0.7% |
| Calcium L | 224 mg | 17% |
| Iron L | 4.7 mg | 26% |
| Magnesium L | 122 mg | 29% |
| Phosphorus L | 323 mg | 26% |
| Potassium L | 364 mg | 8% |
| Zinc L | 2.8 mg | 26% |
| Copper L | 0.53 mg | 59% |
| Manganese L | 1.7 mg | 74% |
| Selenium L | 13.2 µg | 24% |
| Iodine L | 10.3 µg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 43%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.9 gin the top quarter of bread and baked goods (median 8.9 g)
- Fiber8.6 gin the top quarter of bread and baked goods (median 3.5 g)
- Sugars1.2 gin the lowest quarter of bread and baked goods (median 3 g)
- Fat22 gin the top quarter of bread and baked goods (median 3.6 g)
- Saturated fat6.8 gin the top quarter of bread and baked goods (median 0.46 g)
- Sodium58.3 mgin the lowest quarter of bread and baked goods (median 464 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
- Water8.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 37.9 g |
|---|
Carotenoids (1)
| Beta-carotene L | 4.3 µg |
|---|
Other components (2)
| Water L | 8.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Di Bruno Bros.
- Barcode
- 0890911000837
- Quantity
- 8.8 oz
- Label serving
- 16 g
- Category
- Breads
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour, sesame seeds, palm oil, brewer's yeast, salt, malted wheat flour.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourPalm oilYeastSalt
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|---|---|---|---|---|
| Dip toast Haust | 449 | 7.2 g | 73.1 g | 14 g |
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| Sesam Leinsaat Protein-Snack Dr. Karg‘s | 450 | 32 g | 30 g | 20 g |
| Classique 3 graines Dr Karg's | 450 | 14 g | 48 g | 20 g |
| Flatbread (Italian Herb) Toll House | 450 | 10 g | 70 g | 12.5 g |
| Taillés aux greubons Migros | 450 | 16 g | 37 g | 26 g |
| Cheese & Garlic Crouton Bella Strada | 450 | 7.1 g | 57.1 g | 21.4 g |
| Bread sticks Damasco Bakkerij | 450 | 0.1 g | 70.9 g | 13.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0890911000837. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.