Grilled Vegetable Ravioli
Packaged product Grains and Pasta Bertagni
Grilled Vegetable Ravioli contains 293 kcal per 100 g. A serving, 140 g (140 g) provides about 410 kcal.
Roughly 51% of its calories come from carbohydrates, with 38% from fat and 11% from protein (estimated with general energy factors).
That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 259 kcal per 100 g across 1,050 products.
100 g provides 70% of the Daily Value for Vitamin E, 66% of the Daily Value for iodine and 28% of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 293 kcal | |
| Total fat L | 12.1 g | 16% |
| Saturated fat L | 1.8 g | 9% |
| Trans fat L | 0 g | |
| Cholesterol L | 32.1 mg | 11% |
| Sodium L | 464 mg | 20% |
| Total carbohydrates L | 37.1 g | 14% |
| Dietary fiber L | 3.6 g | 13% |
| Total sugars L | 3.6 g | |
| Added sugars L | 0.19 g | 0.4% |
| Protein L | 7.9 g | 16% |
| Vitamin A L | 0.96 µg | 0.1% |
| Vitamin C L | 2.8 mg | 3% |
| Vitamin D L | 0.054 µg | 0.3% |
| Vitamin E L | 10.5 mg | 70% |
| Thiamin (B1) L | 0.33 mg | 28% |
| Riboflavin (B2) L | 0.053 mg | 4% |
| Niacin (B3) L | 0.86 mg | 5% |
| Pantothenic acid (B5) L | 0.31 mg | 6% |
| Vitamin B6 L | 0.084 mg | 5% |
| Folate (B9) L | 32.6 µg | 8% |
| Vitamin B12 L | 0.016 µg | 0.7% |
| Calcium L | 33.8 mg | 3% |
| Iron L | 1.1 mg | 6% |
| Magnesium L | 29.9 mg | 7% |
| Phosphorus L | 82.5 mg | 7% |
| Potassium L | 268 mg | 6% |
| Zinc L | 0.66 mg | 6% |
| Copper L | 0.11 mg | 12% |
| Manganese L | 0.45 mg | 20% |
| Selenium L | 8.8 µg | 16% |
| Iodine L | 99 µg | 66% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 51%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.9 gin the lowest quarter of grains and pasta (median 10 g)
- Fiber3.6 gin the top quarter of grains and pasta (median 2.2 g)
- Sugars3.6 gabove the median for grains and pasta (median 2.5 g)
- Fat12.1 gin the top quarter of grains and pasta (median 7.6 g)
- Saturated fat1.8 gin the lowest quarter of grains and pasta (median 3 g)
- Sodium464 mgabove the median for grains and pasta (median 452 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
- Water56.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 8.1 g |
|---|
Carotenoids (1)
| Beta-carotene L | 275 µg |
|---|
Other components (2)
| Water L | 56.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Bertagni
- Barcode
- 8006013986050
- Label serving
- 140 g
- Category
- Stuffed pastas
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
grilled zucchini, sunflower oil, toasted wheat crumbs, wheat flour, salt, yeast, grilled sweet pepper, fried eggplant, sunflower oil, tomato sauce, tomato pulp, extra virgin olive oil, garlic, salt, potato flakes, dried basil, basil paste, basil, sunflower oil, salt, acidity regulator, baking soda, mozzarella cheese, cultured milk, salt, enzymes, sugar, salt, garlic, pasta, soft wheat flour, pasteurized eggs, durum wheat semolina, basil paste, basil, sunflower oil, salt, acidity regulator, baking soda, spinach, salt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilWheat flourSaltYeastTomatoOlive oilGarlicPotatoSugarEgg
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|---|---|---|---|---|
| Four Cheese Tortelloni Sprouts | 293 | 25 g | 30.7 g | 12.9 g |
| Tortelloni ai Funghi Decò | 293 | 9.4 g | 46 g | 7.7 g |
| Freschi e Buoni Davena | 293 | 11 g | 48 g | 6 g |
| Freschi e buoni Davena | 293 | 11 g | 48 g | 6 g |
| Tortellini al prosciutto crudi Davena | 293 | 11 g | 48 g | 6 g |
| Classici Ripieni Davena | 293 | 11 g | 48 g | 6 g |
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| Cappelletti trattoria di pasta Thiriet | 292 | 15 g | 38 g | 8.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Grilled Vegetable Ravioli?
100 g of Grilled Vegetable Ravioli has 293 kcal. Serving, 140 g (140 g): about 410 kcal.
How much protein is in Grilled Vegetable Ravioli?
Grilled Vegetable Ravioli contains 7.9 g of protein per 100 g (16% of the 50 g Daily Value), or 11 g in serving, 140 g (140 g). About 11% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 10 g).
How many carbs are in Grilled Vegetable Ravioli?
Grilled Vegetable Ravioli has 37.1 g of total carbohydrates per 100 g, including 3.6 g of fiber and 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Grilled Vegetable Ravioli?
Grilled Vegetable Ravioli contains 12.1 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).
What vitamins and minerals does Grilled Vegetable Ravioli contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (70% DV), iodine (66% DV), Thiamin (B1) (28% DV), manganese (20% DV) and selenium (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Grilled Vegetable Ravioli?
100 g contains 464 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 16, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8006013986050. License: ODbL 1.0 (Open Food Facts). Source record dated June 16, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.